{"product_id":"mccormick-dark-chili-powder-20-oz-all-purpose-seasoning-for-busy-home-cooks-and-office-lunches","title":"McCormick Dark Chili Powder, 20 oz – All-Purpose Seasoning for Busy Home Cooks and Office Lunches","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly sweet and noticeably hotter profile delivers richer, deeper flavor than standard chili powder\u003c\/li\u003e\n\u003cli\u003eMade from whole, ripe peppers rather than pre-processed blends for more authentic taste\u003c\/li\u003e\n\u003cli\u003eVersatile across cuisines, proteins, and vegetarian dishes, reducing the need for multiple spices\u003c\/li\u003e\n\u003cli\u003eLarger 20 oz and 1.25 lb sizes suit frequent cooks and reduce repurchase hassle\u003c\/li\u003e\n\u003cli\u003eCompatible with vegan, vegetarian, low-carb, and kosher diets without reformulating meals\u003c\/li\u003e\n\u003cli\u003eTrusted McCormick brand heritage removes guesswork around pepper sourcing and freshness\u003c\/li\u003e\n\u003cli\u003eDeemed a winter staple when local stores don't carry it\u003c\/li\u003e\n\u003cli\u003eBold chili color and flavor when used on many different foods\u003c\/li\u003e\n\u003cli\u003eHas 'zip' (more kick) than competitor brands like Tones\u003c\/li\u003e\n\u003cli\u003eCan be used as a versatile base to customize by adding more garlic, cumin, or other spices\u003c\/li\u003e\n\u003cli\u003eFresh product with 'best by' date nearly a full year out\u003c\/li\u003e\n\u003cli\u003eLong-lasting 20 oz. container that lasts a long time even with frequent use\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning a pot of Southwestern-style chili\u003c\/li\u003e\n\u003cli\u003eRubbing onto beef, pork, or chicken before grilling\u003c\/li\u003e\n\u003cli\u003eSprinkling into Tex-Mex tacos, burritos, and fajitas\u003c\/li\u003e\n\u003cli\u003eBoosting flavor in vegetarian bean soups, stews, and meatless dishes\u003c\/li\u003e\n\u003cli\u003eBlending a custom spice mix for slow-cooked or smoked meats\u003c\/li\u003e\n\u003cli\u003eSeasoning fajita chicken\u003c\/li\u003e\n\u003cli\u003eAdding to soups and stews\u003c\/li\u003e\n\u003cli\u003eBlending into sauces and marinades\u003c\/li\u003e\n\u003cli\u003eGeneral all-purpose seasoning on a wide variety of dishes (not just chili)\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c6861761-0c26-47fc-ad67-d4cf049c4609.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/80b22616-5e12-4f16-814f-fd070bb0db80.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0c33bdb8-cd69-40c3-8747-8c91683f873d.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e2812e04-3392-4753-bc4e-b1264da7ac46.__CR0,0,2021,1250_PT0_SX970_V1___.jpg\" style=\"width: 100%;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cb\u003eProduct Information\u003c\/b\u003e\u003cbr\u003eMcCormick Dark Chili Powder always starts with whole, ripe peppers\u003cbr\u003e\u003cbr\u003eA robust blend of ripe peppers, garlic, salt and spices\u003cbr\u003e\u003cbr\u003eSlightly sweet flavor that is just a little hotter than our regular chili powder\u003cbr\u003e\u003cbr\u003eAdds rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos\u003cbr\u003e\u003cbr\u003eRub Dark Chili Powder on beef, pork or chicken before grilling\u003cbr\u003eWhile Texans lay claim to the invention of chili powder, everyone agrees that using chili powder is a lot easier than choosing the right chili peppers to dry, toast and grind. At McCormick, we�ve done that for you � our dark chili powder always starts with whole, ripe peppers that we expertly blend with garlic, salt and spices. McCormick Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. It gives rich earthy flavor and deep color to Southwestern chili and Tex-Mex tacos. This chili powder is a natural for the grill. It makes a delicious rub for beef, pork or chicken. Perk up the flavor of meatless dishes, bean soups and stews with a sprinkling of robust dark chili powder.\u003cbr\u003e\u003cbr\u003eIngredients\u003cbr\u003eChili Pepper, Spices, Salt, Silicon Dioxide (Added to Make Free Flowing), and Garlic.\u003cbr\u003e\u003cbr\u003eItems Details\u003cbr\u003eCoin Variety 1: Chili\u003cbr\u003eItem Form: Powder\u003cbr\u003eDiet Type: Kosher\u003cbr\u003eSpecialty: Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian\u003cbr\u003eProduce Sold As Format: Pre-packaged\u003cbr\u003eGlobal Trade Identification Number: 00052100106212\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use this as an all-purpose seasoning so I stop buying ten different spice jars?\u003c\/h3\u003e\n\u003cp\u003eYes. It is designed to be versatile enough to cover Tex-Mex, BBQ, soups, stews, eggs, and vegetables, which lets many home cooks consolidate their spice shelf around one or two go-to blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the 20 oz jar actually last, or will I run out fast?\u003c\/h3\u003e\n\u003cp\u003eEven with frequent cooking, a 20 oz jar lasts most households several months because you only need a tablespoon or two per dish. It is one of the slowest spices to go stale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes the long best-by date mean I can buy in bulk for meal prep?\u003c\/h3\u003e\n\u003cp\u003eYes. The best-by date is typically close to a full year out, so buying the 1.25 lb size for batch cooking and weekly meal prep is a safe bet with very little waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I blend it into marinades ahead of time for the week?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely. It mixes cleanly into oil-and-acid marinades for chicken, steak, tofu, and vegetables. Make a jar on Sunday and you are set for the week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it strong enough to flavor a big batch of chili for the slow cooker?\u003c\/h3\u003e\n\u003cp\u003eYes. It is built for exactly that. A few tablespoons in a slow-cooker pot of chili, stew, or pulled pork delivers consistent flavor without having to re-season at the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI cook for my family every night. Will this make weeknight cooking faster?\u003c\/h3\u003e\n\u003cp\u003eYes. Because it works across proteins, vegetables, soups, and Tex-Mex dishes, you can rely on one jar instead of swapping between five. That alone saves a few minutes per meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it for meal prep lunches that still taste good on day three or four?\u003c\/h3\u003e\n\u003cp\u003eYes. The roasted-pepper flavor deepens overnight and holds up well in the fridge, so grain bowls, burrito bowls, and chili taste just as good mid-week as they do fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it good for seasoning fajita chicken quickly on a busy weeknight?\u003c\/h3\u003e\n\u003cp\u003eIt is one of the best shortcut seasonings for fajita chicken. Toss sliced chicken with oil and a couple teaspoons of the powder, sear, and you have fajitas in under 15 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does McCormick Dark Chili Powder compare to a cheaper store-brand chili powder for productivity?\u003c\/h3\u003e\n\u003cp\u003eThe flavor is bolder and less dusty, which means you actually use less per dish. For a busy cook, that translates to better results with the same amount of effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it better than buying a separate chili powder, cumin, and garlic powder?\u003c\/h3\u003e\n\u003cp\u003eFor most home kitchens, yes. The garlic and spice blend is already built in, so you can skip the extra jars for weeknight Tex-Mex. Hardcore cooks can still add more cumin or garlic on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI work long hours and only have 30 minutes to cook. Is this realistic for me?\u003c\/h3\u003e\n\u003cp\u003eYes. Sprinkle it on chicken before pan-searing, stir it into canned beans with lime, or mix into ground beef for tacos. It is built for low-effort, high-flavor cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the bold flavor clash with delicate weeknight dishes like eggs or pasta?\u003c\/h3\u003e\n\u003cp\u003eUsed in small amounts, it is actually wonderful in scrambled eggs, omelets, and tomato-based pasta sauces. Just start with a pinch and build up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat if I am not a confident cook and am worried about over-seasoning?\u003c\/h3\u003e\n\u003cp\u003eStart with one teaspoon per pound of protein or per pot of soup. You can always add more, but you cannot take it away. The 20 oz size gives you plenty of room to experiment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the 1.25 lb size worth it for a household of two?\u003c\/h3\u003e\n\u003cp\u003eIt is if you cook four to five nights a week. You save money per ounce, cut down on reordering, and the long shelf life means you will use it well before it goes stale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it to replace taco seasoning packets for taco night?\u003c\/h3\u003e\n\u003cp\u003eYes. Use about two tablespoons per pound of ground beef, plus a splash of water, and you have taco filling that tastes fresher and less salty than the packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow much McCormick Dark Chili Powder should I use per pot of chili?\u003c\/h3\u003e\n\u003cp\u003eA good starting point is two to three tablespoons per pound of meat, or about one tablespoon per cup of beans and liquid. Taste as you go and adjust up for a bolder pot or down for a milder family-style chili.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use it as a dry rub, and how long should the rub sit on the meat?\u003c\/h3\u003e\n\u003cp\u003eYes, it works well as a dry rub on beef, pork, chicken, and even tofu. Coat the meat generously, let it rest at room temperature for 15 to 30 minutes, then cook. For deeper flavor, you can refrigerate it for up to 24 hours before grilling or smoking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the best way to store it to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the lid tightly closed and store it in a cool, dry pantry away from direct sunlight and the stove. Properly stored, it stays fresh well past the printed best-by date, which is typically close to a year out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this compatible with vegan, vegetarian, low-carb, and kosher diets?\u003c\/h3\u003e\n\u003cp\u003eYes. The blend contains no animal products, no added MSG, and is kosher-certified, so it fits vegan, vegetarian, low-carb, and kosher eating patterns without modifying your recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it work in slow cookers, Instant Pots, and other appliances?\u003c\/h3\u003e\n\u003cp\u003eYes. It dissolves cleanly into liquids, so it works in slow cookers, Instant Pots, stovetop pots, and sous vide bags. Add it early in the cook for stews and chilis, or at the end for a brighter top note on fajita fillings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is in the container when it arrives?\u003c\/h3\u003e\n\u003cp\u003eYou receive a single canister of McCormick Dark Chili Powder in your chosen size, sealed for freshness. No additional accessories are required to use it. You may want a small measuring spoon if you prefer precise portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product safe to consume past the printed best-by date?\u003c\/h3\u003e\n\u003cp\u003eLike most dried spices, it is generally safe well past the best-by date if stored properly, though flavor and color will gradually fade. For the best taste, we recommend using it within the printed window.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it contain any major allergens like dairy, wheat, or soy?\u003c\/h3\u003e\n\u003cp\u003eNo. The standard formulation does not contain dairy, wheat, soy, or tree nuts, making it suitable for most common allergen households. Always check the current label for the most up-to-date allergen information.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between chili powder and a chili seasoning blend?\u003c\/h3\u003e\n\u003cp\u003eChili powder is a roasted-pepper-based ground spice, while chili seasoning blends often include additional starches, thickeners, and salt for a one-step chili mix. McCormick Dark Chili Powder gives you the pure pepper base so you can build your own flavor and control salt levels.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Stashely","offers":[{"title":"7.5 Ounce (Pack of 1)","offer_id":53217771454773,"sku":"SPKB074ZKTSNB","price":4.6,"currency_code":"USD","in_stock":true},{"title":"1.25 Pound (Pack of 1)","offer_id":53217771487541,"sku":"32BB001PQOAP4","price":13.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/8748\/7029\/files\/dark-roasted-chili-powder-blend-made-from-whole-ripe-peppers.jpg?v=1785116144","url":"https:\/\/stashely.myshopify.com\/products\/mccormick-dark-chili-powder-20-oz-all-purpose-seasoning-for-busy-home-cooks-and-office-lunches","provider":"Stashely","version":"1.0","type":"link"}