Bizzy Organic Cold Brew Coffee – Pre-Ground Coarse Brew for a Week of Iced Coffee in One Sunday Prep Session
Bizzy Organic Cold Brew Coffee – Pre-Ground Coarse Brew for a Week of Iced Coffee in One Sunday Prep Session
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Why you'll love it
- Coarse grind is pre-optimized for cold brew, eliminating guesswork and extra equipment like grinders
- USDA Organic and specialty grade certification assures premium quality and clean sourcing
- Wide variety of roast profiles (Light & Bright, Breakfast, Smooth & Sweet, Dark & Bold, Espresso, Hazelnut) lets one household satisfy different taste preferences
- Dietary inclusivity — vegan, kosher, and nut-free — makes it safe for households with diverse dietary needs and allergies
- Large 32 oz and 80 oz pack sizes offer better value for heavy cold brew drinkers and batch brewing
- 365-day shelf life allows bulk buying without waste concerns
- Low acidity / doesn't bother sensitive stomachs or cause acid reflux
- Chocolate / cocoa / dark chocolate flavor notes
- Smooth texture without bitterness
- Strong caffeine content without acidic stomach upset
- Aroma is wonderful
- Coffee arrives very fresh
- Bag is easy to seal
- Cost averages about $1 per cup, cheaper than coffee shop visits
- Works as both cold brew and hot brewed coffee with great results
Perfect for
- Brewing smooth cold brew concentrate at home in a French press or cold brew maker
- Preparing a week's worth of iced coffee in one batch brew session
- Creating iced lattes, coffee mocktails, and coffee-infused smoothies from cold brew base
- Stocking office break rooms with premium organic cold brew
- Gifting specialty coffee to cold brew lovers and organic food enthusiasts
- Reusing spent coffee grounds as fertilizer for potted plants and flowers
- Drinking cold brew heated up as hot coffee in winter months
- Daily large-batch brewing (24 oz water with 1/2 cup grounds) without making concentrate
- Pairing with Califia Farms Toasted Coconut and Almond milk blend
- Adding a dash of vanilla extract to finished cold brew
- Adding a splash of 1/2 and 1/2 to mellow the strong flavor
Coarse ground coffee optimized for cold brew
Micro sifted and crafted for cold brew
Brew your cold brew your way
Certified USDA Organic and Kosher
100% Organic Arabica coffee from Central and South America
Medium roast, with sweet, caramel, and hazelnut flavor notes.
Frequently Asked Questions
Can I brew a full week of office coffee in one Sunday session and have it stay fresh?
Yes. Bizzy is designed for batch brewing. One brew session using 1/2 cup grounds with 24 oz water yields enough concentrate for the whole week. Store it in a sealed jar in the fridge and it stays fresh-tasting for 7 to 10 days.
Is the 80 oz bulk size worth it for a small office break room, or should I stick with 32 oz?
If your team drinks more than 10 cups of cold brew per week, the 80 oz bulk bag is significantly more cost-effective. Smaller teams of 2 to 4 people typically go through a 32 oz bag in about two weeks. Office managers usually order the 80 oz once a month.
Will this keep my team focused without the afternoon caffeine crash?
Cold brew naturally delivers a smoother, slower-release caffeine experience than hot drip coffee, and Bizzy's coarse grind extraction reduces the bitter compounds that contribute to energy spikes. Most office customers report steady focus through the afternoon without the typical crash.
Do I need a special cold brew maker, or can I use a standard French press?
A French press works perfectly. Add 1/2 cup of Bizzy coarse grounds to 24 oz of water, steep in the fridge for 12 to 18 hours, then press and pour. No special equipment, grinder, or filters required.
Is this strong enough to cut through oat milk and almond milk without tasting weak?
Yes. Bizzy brews into a bold concentrate that holds up well when diluted with milk alternatives. Many customers pair it with Califia Farms Toasted Coconut and Almond milk blend for a café-style iced latte at their desk.
How does this compare to office K-cups for cost and quality?
Bizzy cold brew costs roughly $1 per cup versus $0.75 to $1.25 per K-cup pod, with dramatically better flavor and no plastic waste. For a team of 5 drinking one cup per workday, the 32 oz 2-pack saves roughly $300 per year.
Will the bag stay fresh if I just leave it on the counter in the break room?
The bag has a resealable closure, but for best flavor we recommend storing it in a cool, dry place away from direct sunlight, or transferring to an airtight container. Properly stored, Bizzy maintains peak freshness for up to 365 days.
Is the grind truly ready-to-use, or will I still need to grind it finer?
Bizzy arrives pre-ground at a coarse size specifically optimized and micro-sifted for cold brew. No grinder is needed, and grinding finer will actually cause over-extraction and sediment. Use it straight from the bag.
What if my team doesn't like cold brew — can they brew it hot from the same bag?
Yes. Bizzy works well for hot brewing too. Use a standard drip brewer or pour-over with a slightly longer contact time, and you'll get a smooth, low-acid hot cup. One bag satisfies both cold and hot preferences in the same office.
How do I brew Bizzy cold brew at home?
Combine 1/2 cup of Bizzy coarse grounds with 24 oz of cold filtered water in a French press or cold brew maker. Stir gently, place in the refrigerator, and steep for 12 to 18 hours. Press the plunger or strain the concentrate, then dilute 1:1 with water or milk. Store the concentrate in a sealed jar in the fridge for up to 10 days.
Can I brew this as hot coffee instead of cold brew?
Yes. Use 2 tablespoons of Bizzy per 6 oz of water in a drip brewer, pour-over, or French press. The coarse grind works well for hot brewing, though you may want a slightly longer contact time than with a typical medium grind. The result is a smooth, low-acid hot cup.
How much concentrate does one bag actually make?
A 32 oz bag contains roughly 8 batches of cold brew using the standard 1/2 cup per 24 oz water ratio. Each batch yields about 16 oz of concentrate, which dilutes to approximately 32 oz of ready-to-drink cold brew. So one 32 oz bag produces about 2 to 3 gallons of finished cold brew.
Will this work in my [Brand X] cold brew maker?
Yes. Bizzy is compatible with all standard cold brew makers, including Toddy, OXO, Takeya, County Line, and Bruer. The coarse grind size prevents clogging in paper filters and mesh strainers. If your maker uses a very fine screen, you may want to add a paper filter to reduce sediment.
Can I use this in a Keurig, Nespresso, or pod brewer?
Bizzy is not sold in pod format, so it does not fit Keurig or Nespresso machines directly. However, you can use a reusable K-cup filter filled with Bizzy grounds in most Keurig machines. For Nespresso original line machines, use a refillable pod with a fine grind setting on a separate grinder.
What exactly is in the bag when it arrives?
You will receive one sealed bag of Bizzy Organic Cold Brew Coffee in the size and blend you ordered. The bag is resealable and labeled with the roast profile, brew instructions, batch number, and best-by date. No additional equipment, filters, or accessories are included, so you will need a French press, cold brew maker, or similar brewing vessel.
Is this coffee safe for people with nut or gluten allergies?
Yes. Bizzy is certified nut-free and is produced in a facility that does not process nuts. It is also vegan, vegetarian, and kosher certified. The product itself contains only coffee, with no gluten ingredients, though it is not certified gluten-free because coffee is naturally gluten-free but processed in shared facilities.
How long does the coffee stay fresh after I open the bag?
Once opened, Bizzy stays fresh for approximately 3 to 6 months if the bag is resealed tightly and stored in a cool, dry place away from sunlight. For maximum freshness, transfer the grounds to an airtight container and store in the freezer. The unopened bag carries a 365-day shelf life from the roast date.
What is the difference between cold brew coffee and regular iced coffee?
Cold brew is brewed with time, not heat. Coarse grounds steep in cold or room-temperature water for 12 to 24 hours, producing a concentrate that is naturally sweeter, less bitter, and lower in acidity than hot-brewed coffee poured over ice. Iced coffee is regular hot coffee that has been chilled, which preserves the acidity and bitterness. Cold brew typically has a smoother, fuller body and a more concentrated flavor profile.
