Bumble Bee Lump Crab Meat – Host-Worthy Crab for Appetizers, 6 oz Can for Stylish Gatherings
Bumble Bee Lump Crab Meat – Host-Worthy Crab for Appetizers, 6 oz Can for Stylish Gatherings
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Why you'll love it
- Only 1g of carbs with 14g of protein per serving makes it easy to stay on track with keto or low-carb goals
- Lump meat carefully layered with paper preserves large, attractive pieces instead of mushy shreds
- Pre-cooked and canned in water means zero prep work — just open, drain, and add to recipes
- Wild-caught sourcing offers a more trustworthy alternative to farmed or unknown seafood
- Versatile enough to replace canned tuna in salads, dips, and pasta dishes for variety
- Compact 6 oz can fits easily in any pantry or apartment kitchen without taking up space
- Affordable price compared to Walmart and NYC grocery prices
- White, tender meat in good-sized chunks
- Zero shell or shell-free pieces
- Mild flavor that's not fishy
- Lump pieces hold together when stirred gently
- 6 oz can goes a long way for dips/stuffed mushrooms
- Tastes fresh and like real crab
- Works well for making dishes look higher-end (e.g., crab cakes)
- Convenient for recipes that don't need much crab
- Cheaper price prompted subscription purchase for regular use
- Large amount of meat per can
Perfect for
- Mix with mayonnaise for a quick seafood salad or sandwich filling
- Fold into crab cakes, crab rangoon, or casseroles for dinner
- Blend into warm crab dip for entertaining guests
- Top eggs for a Crab Benedict-style brunch
- Stir into pasta or grain bowls for a fast weeknight protein boost
- Sushi bake topping
- Crab stuffed artichokes
- Crab fondue
- Chesapeake crab soup
- Pastelitos (Latin/Caribbean pastry filling)
- Quick weeknight meal with fried hotdog rolls, mayo, onion, and celery (late after church/sports/school events)
- Salad topping
Product Information
LUMP CRAB MEAT: Succulent meat from the body of the crab. Drain before use (drained weight 4.25oz per can). Use whenever you want a tasty protein-packed ingredient for lunches, snacks, entertaining, or dinners at home. CONVENIENT CANNED SEAFOOD: Lump crab is carefully packed in water and layered with paper to preserve the integrity of the crab lumps, provide added protection, and facilitate easy draining. QUALITY IN EVERY CAN: A reliable protein source for those on a ketogenic and low carb diets; contains 1g carbs and 14g protein per serving. FAVORITE SHELLFISH RECIPES: Bake into crab cakes, blend into crab dips, fold into crab rangoon, stack with eggs for Crab Benedict, or add to pasta and casserole dishes. BUMBLE BEE CRAB MEAT: Delicious canned crab meat is great mixed with mayonnaise for a tasty seafood salad and is a great alternative to canned fish for your favorite seafood recipes.
Product Dimensions : 3.38 x 3.38 x 1.75 inches; 6 ounces UPC : 086600702520 Manufacturer : Bumble Bee Units : 6.0 Ounce Best Sellers Rank: #10,540 in Grocery & Gourmet Food
Frequently Asked Questions
Will this crab meat make my appetizers look higher-end for guests?
Yes. The lump pieces are large, white, and attractive, so they instantly upgrade stuffed mushrooms, bruschetta, canapés, and crab cakes into something that looks restaurant-quality.
Can I serve this at a dinner party without spending hours in the kitchen?
Definitely. Many host-worthy recipes like warm crab dip, crab-stuffed artichokes, or crab fondue come together quickly because the crab is pre-cooked and ready to fold in.
Is the presentation good enough for a holiday or special occasion table?
Yes. The intact lump pieces look beautiful on platters, in pastry shells like pastelitos or rangoon, and atop crostini, which makes them ideal for holiday spreads and celebrations.
Does the mild flavor pair well with a variety of entertaining-friendly recipes?
It pairs beautifully with butter, cream, herbs, citrus, and mild cheeses, so it fits into crowd-pleasing dips, pasta dishes, and brunch plates without overpowering other ingredients.
Can I build an entire appetizer menu around this single ingredient?
You can feature it in several dishes such as crab dip, crab cakes, crab-stuffed mushrooms, and crab-topped crostini, giving your spread a cohesive, intentional theme.
Is Bumble Bee Lump Crab Meat a good choice for entertaining at home?
Yes. It gives you the look and taste of premium lump crab without the cost or effort of fresh crab, which makes hosting easier and more affordable.
Do I need to be an experienced cook to impress guests with this?
No. The crab is pre-cooked, so simple recipes like a warm dip, a pasta, or crab-stuffed mushrooms can be made by cooks of any skill level and still look impressive.
How does this compare to fresh lump crab for a dinner party?
Fresh lump crab is wonderful but expensive and time-consuming. This canned lump gives a very similar look and flavor for most recipes, with none of the prep work.
Is canned crab a better value than ordering crab appetizers from a caterer?
For most home gatherings, yes. You can make generous portions of crab appetizers for a fraction of the catering cost and present them beautifully on your own platters.
Will the can size hold me back when hosting a larger group?
For bigger parties, simply stock up on a few cans. They are affordable enough to buy in multiples, and you can prep a large batch of dip, cakes, or stuffed items at once.
Could the flavor be too fishy for guests who are picky about seafood?
No. The meat is specifically noted for its mild, not-fishy taste, which makes it approachable even for guests who are cautious about seafood dishes.
Is the price fair for entertaining on a regular basis?
Yes. It is priced below what you would pay for fresh lump crab or premium seafood, and it is often more affordable than competing brands, so you can host more often.
Does the meat look good in clear serving dishes and glass bowls?
Yes. The white, chunky lump pieces contrast nicely against glass and ceramic serveware, which is ideal for buffets, brunch tables, and styled dinner spreads.
How do I prepare the crab meat before using it in a recipe?
Open the can, drain off the water, and gently pat the meat dry with a paper towel. It is already fully cooked, so it goes straight into your recipe with no further cooking required.
What is the best way to fold the lump meat into recipes without breaking it up?
Add the crab near the end of cooking and fold it in gently with a spatula or spoon. Avoid stirring vigorously or using high heat for long periods, which can shred the lump pieces.
How should I store the can before and after opening?
Store unopened cans in a cool, dry pantry. Once opened, transfer any unused crab to a sealed container and refrigerate, using it within 2 to 3 days for the best quality.
Does this crab meat work in recipes that call for canned tuna?
Yes. It is an easy 1:1 swap for canned tuna in salads, melts, pasta, and casseroles, and it adds a more premium flavor and larger pieces to the same dishes.
Is it safe to eat the crab meat straight from the can?
Yes, it is fully cooked during the canning process. Many people enjoy it chilled on crackers or in a simple salad right after draining, with no additional cooking needed.
What is included in the can and what do I need to buy separately?
The can contains 6 oz of pre-cooked wild-caught lump crab meat packed in water. You provide any mix-ins, seasonings, or recipe ingredients you want to pair it with.
Is the crab meat wild-caught and sustainably sourced?
Bumble Bee sources wild-caught blue swimming crab for this product, which is generally considered a more sustainable and traceable option compared to farmed crab varieties.
Can I freeze the crab meat if I do not use the whole can?
Yes. Drain the meat well, place it in an airtight freezer-safe container, and use it within 1 to 2 months. Thaw in the refrigerator before using for the best texture.
How does lump crab meat differ from claw or white crab meat?
Lump meat comes from the body of the crab and consists of larger, more intact pieces, while claw meat is darker and flakier, and white meat is smaller and more shredded. Lump is considered the most premium grade for appearance and texture.
