Campbell's Condensed Cheddar Cheese Soup – Ready-in-Minutes Pantry Staple for Busy Work-From-Home Lunches, 10.5 oz Can
Campbell's Condensed Cheddar Cheese Soup – Ready-in-Minutes Pantry Staple for Busy Work-From-Home Lunches, 10.5 oz Can
Couldn't load pickup availability
Why you'll love it
- Multi-purpose can that works as soup, sauce, dip, or recipe ingredient reduces pantry clutter
- Trusted Campbell's brand delivers consistent, familiar flavor that families already love
- Ready in minutes, making it ideal for rushed weeknights and quick lunches
- Vegetarian-friendly formulation opens up meatless meal options without specialty shopping
- Recyclable can with non-BPA lining appeals to eco- and health-conscious shoppers
- Affordable single-can price point fits tight grocery budgets
- Thick, creamy consistency that works well in casseroles
- Soft and creamy taste when mixed in mac and cheese casserole
- Provides a deep cheesy taste comparable to using real shredded cheese
- Affordable and better priced than recent in-store can prices
- Generous/shelf-stable can size comparable to grocery store
- Long shelf life
- Acts as a convenient cheese substitute without needing refrigeration
- Versatile — usable in many different dishes beyond just soup
Perfect for
- Make a quick batch of No-Boil Cheddar Mac and Cheese by stirring into cooked pasta
- Heat on its own as a fast cheesy lunch with a sandwich or salad
- Use as a base for homemade cheddar cheese sauce over vegetables or nachos
- Whip up a party dip by mixing with extras like jalapeños or sour cream
- Add as a creamy, cheesy ingredient to casseroles and baked pasta dishes
- As a sauce poured over a whole steamed cauliflower
- As a sauce over bland baked or steamed fish (flounder, whiting), diluted with half a can of milk
- As a base ingredient in tuna casserole
- In a crockpot chicken bake with veggies
- Mixed with sour cream, shredded cheddar, milk, and seasonings as a crockpot mac and cheese (cooked 1.5 hours on low + 1 hour after adding milk)
- In tater tot casserole
- In green bean casserole
- Poured over broccoli
- Poured over toast
- As a shelf-stable cheese substitute for recipes calling for cheddar or any cheese
- In a nacho dip combined 2:1 with Festive Nacho Cheese soup
Product Information
One (1) 10.5 oz can of Campbell's Condensed Cheddar Cheese Soup Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor Use it as an ingredient in recipes like No-Boil Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own cheddar cheese sauce or dip This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Product Dimensions : 2.69 x 2.69 x 4 inches; 10.5 ounces Item model number : 10051000246377 UPC : 051000246370 Manufacturer : CAMPBELL SOUP COMPANY Units : 10.5 Fluid Ounces Best Sellers Rank: #2,670 in Grocery & Gourmet Food
Frequently Asked Questions
How fast can I get a hot cheesy meal during a short lunch break?
The condensed soup heats through in just a few minutes on the stovetop or in a microwave-safe bowl, so you can pour it over pasta, broccoli, or toast and be back at your desk quickly without a long cook time.
Can I keep a can in my desk drawer as a backup lunch?
Yes, the 10.5 oz recyclable steel can is fully shelf-stable and requires no refrigeration until opened, making it a reliable backup option for office kitchens, desk drawers, or shared break rooms.
Does it require any special equipment to prepare in an office kitchenette?
No special equipment is needed. A microwave or a small stovetop pot, a spoon, and a can opener are all that is required, so it fits any basic office or dorm kitchenette setup.
Will the strong cheese smell bother my coworkers in an open office?
The aroma is a mild, familiar cheddar scent similar to heating a grilled cheese sandwich, and it dissipates quickly once the can is covered or transferred to a bowl.
Can I eat it straight from the can as a quick protein-style snack?
While many people heat it first for the best creamy texture, the soup is fully cooked and food-safe, so you can enjoy it warmed or at room temperature as a fast savory bite between meetings.
Is this a good option for late-night study sessions in a dorm?
Yes, it is a popular dorm-room staple because one can feeds one or two students, requires only a microwave, and delivers a warm, filling cheesy snack with no cleanup beyond a single bowl and spoon.
How long does a can stay fresh in a pantry or office cabinet?
Campbell's condensed soups have a long shelf life, typically one to two years or more when stored unopened in a cool, dry pantry or cabinet, so you can stock a few without worry.
Can I split one can across two quick meals to save time and money?
Yes, the 10.5 oz condensed can dilutes to roughly 2.5 servings, so you can use half for a same-day lunch and refrigerate the rest in a covered container for the next day's quick meal.
Is this faster than making mac and cheese from scratch on a work night?
Yes, the no-boil method only requires stirring the soup into already-cooked pasta, which typically takes under five minutes compared to the 20-plus minutes needed to make a cheese sauce from scratch.
Is this a smarter pantry pick than a boxed mac and cheese kit?
It is more versatile than a boxed kit because the same can becomes a soup, a sauce for vegetables, a casserole base, or a dip, reducing the number of packaged items you need to keep on hand for fast meals.
How does this compare to ordering delivery for a busy workday?
At a single-can price point, this soup is significantly cheaper than most delivery orders, is ready in minutes, and avoids delivery fees, tips, and long wait times during peak hours.
Will it actually fill me up, or is it more of a side dish for lunch?
Poured over a full cup of cooked pasta, broccoli, or rice, a single can stretches into a satisfying main-course lunch that holds you over until your next break.
I am worried about a messy can in my office. Is the packaging clean to open?
The steel can has a standard pull-tab or smooth-edged lid opener, and the condensed contents are thick enough to pour without splashing, so cleanup is minimal in an office kitchen.
What if my office only has a microwave and no stove?
The soup is specifically designed to heat in a microwave-safe bowl in just a couple of minutes, so a microwave-only setup works perfectly for preparing it as a soup or sauce.
Can I really skip the stove entirely for a fast cheesy lunch?
Yes, you can heat the soup in a covered microwave-safe bowl, stir in cooked pasta or steamed vegetables, and have a complete meal without ever turning on a burner.
Is this a healthy lunch choice to keep stocked at my desk?
It is a vegetarian-friendly, portion-controlled option that pairs well with steamed vegetables or whole-grain pasta, so you can build a balanced meatless lunch around it without specialty shopping.
How do I make quick no-boil mac and cheese with this soup?
Cook about 1.5 cups of elbow macaroni according to package directions, drain, and return to the pot off the heat. Stir in one can of soup until the pasta is evenly coated, add a splash of milk if you prefer a creamier texture, and serve immediately.
How should I heat the soup on the stovetop or in the microwave?
On the stovetop, pour the soup into a saucepan, add one can of water or milk, stir, and heat over medium until hot, stirring occasionally. In the microwave, empty the can into a microwave-safe bowl, add one can of water or milk, cover loosely, and heat in 1-minute intervals, stirring in between, until smooth and hot.
How long does an opened can keep in the refrigerator?
Once opened, transfer any unused soup to a covered airtight container and refrigerate; it will stay fresh for about 3 to 4 days. Do not store the soup in the opened metal can, as this can affect flavor and food safety.
Does it work with both regular and plant-based milk for thinning?
Yes, it blends well with regular dairy milk for a classic creamy finish, and you can also use unsweetened plant-based milks such as oat or soy if you want a dairy-free version, though the soup itself contains dairy cheese.
Can I freeze prepared dishes made with this soup?
Yes, fully cooked casseroles, mac and cheese, and sauced dishes freeze well in airtight containers for up to 2 to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of milk to restore creaminess if needed.
What is inside the can when I first open it?
Each 10.5 oz can contains a thick, condensed cheddar cheese soup that dilutes to roughly 2.5 servings of finished soup when prepared with one can of water or milk. A standard can opener is the only tool required to open it.
Is this product safe for people with common food allergies?
The soup contains milk and wheat ingredients typical of cheese-based soups, and it is produced in a facility that may handle other allergens. Always review the full ingredient and allergen statement printed on the can before consuming.
How should I store unopened cans for maximum freshness?
Store unopened cans in a cool, dry place away from direct sunlight and extreme temperatures. Properly stored, the cans have a long shelf life, often one to two years or more past purchase, with the date code printed on the lid or bottom.
What is the difference between condensed soup and ready-to-serve soup?
Condensed soup is a concentrated product that requires the addition of water or milk before serving, which gives you control over the final consistency and makes the can stretch further. Ready-to-serve soup is pre-diluted and can be heated and eaten as-is, but typically comes in a larger can at a higher price per serving.
