Cape Cod Less Fat Original Kettle Chips – Backyard Cookout Chip That Holds Up on the Buffet
Cape Cod Less Fat Original Kettle Chips – Backyard Cookout Chip That Holds Up on the Buffet
Couldn't load pickup availability
Why you'll love it
- 40% less fat than the leading potato chip brand delivers the crunch without the same caloric guilt
- Clean ingredient deck — no artificial preservatives, colors, or flavors — appeals to label-reading shoppers
- Non-GMO Project Verified and gluten-free certifications broaden appeal to restricted-diet households
- Kettle-cooked small-batch process creates distinctive shapes and a thicker, crunchier bite than mass-produced chips
- Wide flavor range (Original, Cheddar & Sour Cream, Jalapeno, Sea Salt & Vinegar, Mesquite BBQ, Waves) lets one brand cover different cravings
- Flexible pack sizes including 2-packs (e.g., Salt & Vinegar 7.5 oz Pack of 2) suit both solo snacking and family sharing
- Chips are thicker than other brands, so they don't break easily when dipping
- Distinct crisp sound when bitten, indicating quality/freshness
- Simple, clean ingredients list
- Tastes like small-batch chips even though not small batch
- Low in fat compared to other kettle chips
- Not greasy
- Strong potato flavor (unlike some chips that lose it)
- Freshness with expiration date a couple months out
- Perfect salt level - not overly salty
- Perfect chip size
- Good value for the price
Perfect for
- Single-serve guilt-reduced snacking at the desk or couch
- Lunch box side or after-school kid snack
- Party platter mix across multiple flavor variants (BBQ, Sea Salt, Jalapeno, Cheddar & Sour Cream)
- Pairing with sandwiches, burgers, or dips during casual meals
- Road trip or picnic snack where sturdy kettle chips hold up better than thin varieties
- Watching football on fall weekends
- Pairing with a stronger lager like Guinness
- Dipping (works well with dips because chips are thicker and don't break easily)
- Pairing with cheese
- Buying in bulk during a price error/sale
- Forcing portion control to avoid eating the whole bag
Product Information
Includes one (1) 8-ounce bag of Cape Cod original potato chips Made one batch at a time, for one-of-a-kind chips with unique shapes and folds Kettle chips with hearty potato flavor and wonderful crunch Non-GMO, gluten-free snack with no artificial colors, flavors or preservatives Every chip is an invitation to savor what's special about Cape Cod
Product Dimensions : 7.32 x 5.43 x 9.35 inches; 8 ounces Item model number : 200790107361 UPC : 020685001642 Manufacturer : DISTRIBUTED BY CAPE COD Units : 8.0 Ounce Best Sellers Rank: #15,260 in Grocery & Gourmet Food Includes one (1) 8-ounce bag of Cape Cod original potato chips Made one batch at a time, for one-of-a-kind chips with unique shapes and folds Kettle chips with hearty potato flavor and wonderful crunch Non-GMO, gluten-free snack with no artificial colors, flavors or preservatives Every chip is an invitation to savor what's special about Cape Cod
Frequently Asked Questions
Do these chips hold up on a picnic without breaking apart in the bag?
Yes. The thicker kettle-cooked chip is noticeably sturdier than thin varieties, so the pieces stay intact while you're carrying them to the picnic blanket.
Are these a good road trip snack for the car?
Absolutely. The chips are thick enough not to crumble into dust, and the 8 oz bag is the right size for sharing between passengers.
Can I pack these for a camping trip without them going stale?
Yes. Keep the bag sealed until you're ready to eat, and the chips will stay fresh for the duration of a typical weekend camping trip.
Do these work for a backyard cookout or BBQ buffet?
Yes. They're a crowd-pleasing option that holds up well next to burgers, hot dogs, and dips on a casual outdoor buffet line.
Will these chips survive being tossed in a cooler with ice packs?
The bag holds up well in a soft cooler, and the chips don't get soggy the way thinner, flakier chips can when packed near ice.
How do these compare to thin, mass-produced chips for outdoor use?
Thin chips tend to shatter in transit and turn stale quickly; the thicker kettle chip is built for outdoor use and stays crunchy throughout an afternoon.
Can I dip these in a thick outdoor dip like queso or guacamole?
Yes. The chip was designed with dipping in mind, and the thicker cut handles thicker dips without snapping in half.
Are these a good game day snack for a tailgate?
Yes. Football-friendly, dip-friendly, and crowd-pleasing, they're a staple pick for fall tailgates and backyard watch parties.
Will the chips get soggy if I leave them out on a hot patio table?
The thicker cut and lower oil content help them resist going soft, but like any chip, they'll hold up best if you keep them out of direct sun and reseal the bag between servings.
Is the bag easy to reseal at a picnic or campsite?
We recommend using a clip or rubber band to keep the bag sealed once you've opened it, which is easy to do even in an outdoor setting.
Can I bring these on a hike or day trip without them crushing in my backpack?
Yes. The thicker chip resists crushing far better than thin or ridged chips, so they're a great option to toss in a backpack or day bag.
Do these pair well with grilled food at a cookout?
Yes. The classic potato flavor pairs naturally with burgers, hot dogs, grilled chicken, and smoky BBQ dishes.
Are these a good option for serving on a boat or at the beach?
The thicker cut makes them a popular pick for boat and beach days where standard chips would crush or go stale quickly.
Will the chips leave a heavy greasy residue on outdoor servingware?
Customers report these are noticeably less greasy than typical kettle chips, so they don't leave as much oil on paper plates or serving bowls.
Is this a smart snack to bring to a park or outdoor concert?
Yes. The sturdy chip travels well, the salt level is satisfying, and the bag size is easy to share with a small group.
Can I pack these in a kids' backpack for an outdoor playdate?
Absolutely. The 8 oz bag is kid-friendly, the chips are sturdy enough to survive being jostled around, and the ingredient list is parent-approved.
How should I store these chips after opening to keep them fresh?
Press out the excess air, clip the bag shut, and store it in a cool, dry place. For the best crunch, transfer any uneaten chips to an airtight container within a day or two of opening.
What's the best way to serve these chips for a party or gathering?
Pour them into a wide bowl right before guests arrive, and pair with at least one creamy dip like French onion, a chunky guacamole, or a warm cheese sauce. The thicker chip holds up to hearty dips better than thin varieties.
How do I build a flavor variety platter using this brand?
Start with the Less Fat Original or Sea Salt as a neutral base, then add Cheddar & Sour Cream, Jalapeno, Sea Salt & Vinegar, and Mesquite BBQ to cover cheesy, spicy, tangy, and smoky profiles in one spread.
Are these chips compatible with common dips like hummus, salsa, and French onion?
Yes. The thicker kettle-cooked cut is specifically built to handle dips, and customers frequently pair them with hummus, salsa, French onion, guacamole, and queso without the chips breaking.
Do these chips pair with a specific drink, like a craft beer or sandwich?
Yes. They're a natural match for a fuller-flavored lager like Guinness, and they pair especially well with smoked brisket, burgers, roast beef, and sharp cheddar cheese plates.
What comes in the bag when I order it?
You receive a single 8 oz sealed bag of Cape Cod Less Fat Original Kettle Chips. No additional accessories or serving tools are included.
Are these chips safe for people with common food allergies?
The Less Fat Original, Sea Salt, and BBQ varieties are gluten-free certified, but you should always read the specific bag's ingredient panel for personal allergens, especially for dairy or soy sensitivities.
Will the chips arrive fresh, and how long will they last?
Yes. The bags are sealed for freshness and typically have an expiration date a couple of months out from the shipping date, giving you plenty of time to enjoy them.
What's the difference between kettle-cooked chips and regular potato chips?
Kettle-cooked chips are made one small batch at a time, which creates a heartier, crunchier texture and irregular shapes. Regular mass-produced chips are cooked continuously in larger batches, resulting in thinner, more uniform slices that tend to be lighter and flakier.
