Clabber Girl 22 oz Bulk Baking Powder – Bake Sale Ready Supply for Church and Community Organizers
Clabber Girl 22 oz Bulk Baking Powder – Bake Sale Ready Supply for Church and Community Organizers
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Why you'll love it
- Trusted heritage brand since 1850 with consistent, predictable leavening results
- Double-acting formula delivers reliable rise in both batter and oven stages
- Inclusive certifications (Gluten Free, Vegan, Kosher, Halal) make it safe for mixed-diet households and guests
- Pop-top can with leveling edge simplifies accurate one-handed measuring
- Airtight plastic overcap protects against moisture clumping, extending shelf life
- American-made in Terre Haute, Indiana, appealing to buyers who value domestic manufacturing
- no aluminum content
- nice rise in baked goods
- good taste without odd aftertaste
- blends easily into dry ingredients
- can is filled to the top (large size)
- fresh product
- fluffy texture results
- consistent rise for cakes and muffins
- long-lasting product (lasts for years if needed)
- built-in spoon leveler for easy measuring
- affordable/reliable value
- convenient size for regular home use
Perfect for
- Leavening agent for delicate cakes, biscuits, and quick breads
- Holiday and special-occasion baking (Thanksgiving, Christmas cookies, birthdays)
- Bulk baking projects like bake sales, potlucks, and batch cookie prep
- Inclusively safe baking for guests with gluten, animal-product, or religious dietary needs
- Everyday pancake, waffle, and muffin making in a family kitchen
- making cookies and brownies while traveling abroad
- air fryer chicken tenders
- muffins
- pancakes
Baking Powder
Clabber Girl baking powder is a balanced, double-acting baking powder that is gluten free and Kosher, and has been the first choice of bakers for many years. Baking powder is a chemical leavener that is used to make batters and doughs rise. Double acting baking powder means that the baking powder reacts twice: 30% in the mixing bowl and 70% in the oven.
Baking Soda
Clabber Girl Baking Soda makes a great leavening powder for your favorite recipes. This soda is also an safe dish and household cleaner. Sprinkle Clabber Girl Baking Soda over burnt-on food in pots and pans, let soak overnight, and scrub the next day. This soda removes dirt and grime from tile, tubs, floors, and counters as well.
Corn Starch
Clabber Girl Corn Starch is Non-GMO and gluten free, made from low-moisture corn. Use Clabber Girl Corn Starch to thicken soups, sauces, and gravies.
About Us
Clabber Girl is synonymous with baking in America, and for many good reasons. Since 1850, the Clabber Girl line of baking ingredients- including America’s #1 brand of baking powder- have been highly respected and beloved by bakers of all ages.
Product Information
Gluten Free, Vegan, Vegetarian, Kosher, Halal Pop top can with leveling edge Airtight plastic overcap provides excellent protection from moisture, ensuring superior shelf stability Double Acting Gluten Free Product
Product Dimensions : 2.9 x 3 x 4.2 inches; 8.11 ounces Item model number : 00320 UPC : 019900003202 Manufacturer : Clabber Girl Units : 8.1 Ounce Best Sellers Rank: #1,197 in Grocery & Gourmet Food Gluten Free, Vegan, Vegetarian, Kosher, Halal Pop top can with leveling edge Airtight plastic overcap provides excellent protection from moisture, ensuring superior shelf stability Double Acting Gluten Free Product Clabber Girl Baking Powder is a balanced, double-acting baking powder that has be the first choice of bakers for many years. This 8.1 oz. can features a pop top and leveling edge for accurate measuring. Use baking powder for delicate cakes, biscuits and quick breads. Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
Frequently Asked Questions
Does the double acting formula reduce the chance of flat muffins on busy mornings?
Yes, the double acting formula activates once during mixing and again during baking, which gives you a more reliable rise even when you are moving fast and may not handle the batter perfectly.
Can I measure quickly with one hand while holding a bowl?
Yes, the built in leveling edge on the rim of the can makes it easy to scoop and level with one hand, which is helpful during fast paced baking sessions when both hands are busy.
Is the 22 oz size good for batch cookie prep and bake sales?
Yes, the 22 oz size is specifically designed for high volume baking, which makes it ideal for bake sales, potlucks, church events, and batch cookie prep where you need a steady supply.
Does the consistent rise help me bake on autopilot?
Yes, the predictable, consistent rise means you can trust the recipe without adjusting for leavening variables, which frees up your focus for timing, decorating, and managing multiple trays.
Will the airtight cap keep the powder fresh between big baking sessions?
Yes, the airtight plastic overcap blocks moisture intrusion, which is critical for bulk bakers who open and close the can repeatedly across multiple sessions and need the powder to stay dry and effective.
Is this a good choice for community bake sale organizers?
Yes, the bulk 22 oz size, the inclusive certifications, and the consistent rise make this a top choice for church, school, and community bake sale organizers who need to produce large quantities reliably.
Can I use this for air fryer recipes that need leavening?
Yes, the double acting formula works in air fryer batters for items like chicken tenders, biscuits, and quick breads, and the aluminum free formulation keeps the taste clean.
Does this product help me multitask by being versatile across recipes?
Yes, you can use this one can for pancakes, waffles, muffins, cakes, cookies, biscuits, brownies, and air fryer recipes, which reduces the number of products you need to manage during busy baking days.
Is the pop top can faster to open than a traditional baking powder can?
Yes, the pop top design eliminates the need for a can opener, so you can get into the product quickly when you are mid recipe and need to move fast.
Will the consistent formula help me perfect a recipe I am developing?
Yes, because the double acting rise is predictable batch after batch, you can isolate other variables in your recipe development without second guessing whether your leavening is the cause of any inconsistency.
Does buying the 2 pack save me from running out mid project?
Yes, the 2 pack gives you a backup can so you are never interrupted in the middle of a holiday baking marathon or community bake sale to run to the store for more leavening.
How do I store the can to keep the baking powder fresh?
Store the can in a cool, dry place with the airtight plastic overcap snapped firmly in place. Keeping moisture out is the key to long term freshness, and with proper storage the powder can stay effective for years.
How much baking powder should I use per cup of flour in a standard recipe?
A general guideline is 1 to 1.5 teaspoons of baking powder per cup of flour, but always follow the specific recipe you are using since leavening needs vary by batter thickness and oven temperature.
Can I substitute this baking powder for a recipe that calls for baking soda?
Not directly. Baking soda is pure sodium bicarbonate and needs an acid to activate, while double acting baking powder contains its own acid. If a recipe calls for baking soda, you would need to adjust other ingredients to substitute.
Does this baking powder work in high altitude baking?
Yes, but high altitude recipes often call for less leavening than sea level recipes. Start with the recipe recommendation and adjust downward slightly if you notice over rising.
Is this product compatible with convection ovens?
Yes, the double acting formula works in conventional, convection, and air fryer cooking. You may want to reduce the oven temperature by about 25 degrees when using convection since heat circulates more efficiently.
What is included in the box when I order the single can?
You receive one sealed Clabber Girl Double Acting Baking Powder can in the size you selected, with the pop top lid and the airtight plastic overcap already in place. Nothing else is needed to start using it.
Is it safe to use this baking powder past the printed expiration date?
Baking powder loses potency gradually over time. You can test it by mixing a teaspoon into a small amount of hot water, and if it bubbles vigorously it is still active. If the reaction is weak, it is time to replace it.
Will the powder clump if I live in a humid climate?
The airtight plastic overcap is specifically designed to block moisture intrusion, so even in humid environments the can stays dry as long as you snap the cap back on after each use and store it away from the stove and dishwasher steam.
How is double acting baking powder different from regular baking powder?
Double acting baking powder reacts twice, once when mixed with wet ingredients and again when exposed to oven heat, which gives a more reliable and consistent rise than single acting baking powder, especially in thicker batters.
