Hakubaku USDA Organic Udon – No-Added-Salt Noodle for Family Lunchbox Prep
Hakubaku USDA Organic Udon – No-Added-Salt Noodle for Family Lunchbox Prep
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Why you'll love it
- USDA organic certification reassures buyers avoiding pesticides and synthetic additives
- Kosher certification opens the product to observant Jewish households often underserved by Japanese brands
- Authentic Japanese udon delivers genuine texture and taste vs. generic wheat noodles
- Dual cooking instructions (10 min boil / 8 min stir-fry) make it versatile for multiple cuisines
- Short cook time fits busy weeknight schedules better than long-simmered alternatives
- Clean, single-ingredient organic wheat appeals to minimal-ingredient shoppers
- Rated #2 in the udon noodles category
- No added salt / lower sodium than instant udon packets
- Neutral flavor makes them versatile for non-Asian dishes
- Noodles separate easily after cooking
- Holds up well in both stir-fry and broth without getting mushy
- 3 individually portioned bundles per package, each sized for one person
- Hard-to-find item, especially in certain U.S. regions (e.g., Michigan) where local stores don't carry them
- Cooks in 5 minutes from start to finish
- Husband (Japanese) approved the taste
Perfect for
- Quick weeknight udon soup base ready in 10 minutes
- Stir-fry noodle component (8-minute cook for stir-fries)
- Authentic Japanese hot or cold noodle bowl
- Bulk pantry stocking for meal prep (Pack of 4)
- Vegetarian-friendly noodle option for Meatless Monday meals
- Pinterest-inspired miso and curry noodle recipes
- Homemade teriyaki dishes
- Udon soup with pork and bok choy
- Stir-fry (in addition to broth)
- Substitute for linguine in Italian-style dishes
- Making Lo mein
- Making pancit (Filipino stir-fry noodles)
- Ghee and salt as a simple finish for kids' meals
About Us
Hakubaku, since its foundation in Japan, has been working on delicious tasting grains We keep striving to explore new possibilities of grains every day.
What does Hakubaku mean? “Hakubaku” means “White Barley” in Japanese. It describes Hakubaku’s desire that our customers will enjoy nutrient-rich “Barley” in the same way as white rice, which is primary food in Japan. Since the foundation, we have been deeply involved with 5 Grains; Barley, Rice, Millet, Wheat and Soba(Buckwheat). Our corporate logo expresses that 5 Grains will spread worldwide thereafter. “Kokumotsu” means “Grain” in Japanese. In view of our corporate history and our determination to keep providing the ideal diet, we define ourselves as “The Kokumotsu Company”. We continue to deepen our knowledge on grains and realize “The Kokumotsu Company” through providing new innovations in grain products and processing technology.
Product Information
Authentic Japanese udon noodles USDA certified organic Kosher certified. Cooking Instructions: Boil for 10 minutes Boil for 8 minutes for stir-fries
Product Dimensions : 8 x 3 x 1 inches; 9.5 ounces Item model number : 62559 UPC : 837328001002 837328000005 786173764924 Manufacturer : Hakubaku Units : 9.52 Ounce Best Sellers Rank: #12,823 in Grocery & Gourmet Food Authentic Japanese udon noodles USDA certified organic Kosher certified. Cooking Instructions: Boil for 10 minutes Boil for 8 minutes for stir-fries Ingredients Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ) Directions: Boil for 10 minutes. Boil for 8 minutes for stir-fries. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Is this a good noodle for kid-friendly meals?
Yes. Many parents serve these noodles finished simply with ghee and salt, and the soft, slurpable texture is approachable for younger eaters.
Are there any allergy concerns I should know about?
The noodles are made from organic wheat, so they are not suitable for children with a wheat or gluten allergy, but they are free from the most common childhood allergens beyond wheat.
Is there added salt in the noodles themselves?
No. The noodles contain no added salt, which lets you control the sodium level in your child's meal, which is helpful for parents watching salt intake.
Can I pack these noodles in my child's lunchbox?
Yes. The neutral flavor and sturdy texture make them a versatile lunchbox base, and they pair well with simple sauces, vegetables, and proteins that kids already enjoy.
Will picky eaters accept the taste?
Many families, including those with a Japanese parent, report that kids enjoy these noodles, especially when finished with familiar ingredients like butter or ghee and a light sprinkle of salt.
Is the texture easy for younger kids to chew?
Yes. When cooked for the full 10 minutes, the noodles have a soft, tender texture that is easy for kids to manage, while still holding their shape.
Is this a safe choice for a family kitchen with no special preparation?
Yes. You only need a pot of boiling water or a hot pan, and there is no open flame during the noodle cooking itself beyond standard stovetop use.
Can I use this for Meatless Monday dinners the whole family will eat?
Yes. The vegetarian-friendly noodles pair well with vegetables, eggs, tofu, or cheese, making it easy to build a meatless dinner that satisfies the whole family.
Is this a smarter choice for my child than instant ramen packets?
Yes. Instant ramen packets typically contain added salt and a long list of flavoring additives, while Hakubaku Organic Udon is a single-ingredient organic wheat noodle with no added salt.
How does this compare to regular spaghetti for kid meals?
It is a similar pantry staple in convenience, but the chewy udon texture and the option to switch between soup, stir-fry, and Italian-style dishes gives kids more variety than a single shape of pasta.
Will my child out-eat one bundle per meal?
Each bundle is sized for one person, so you can easily cook two bundles for a hungry eater or a teen, and keep a third sealed for the next meal.
Can I use these noodles in a buttered-noodle style dish?
Yes. Finishing the cooked noodles with ghee and a pinch of salt is one of the simplest kid-friendly preparations, and the noodles absorb the flavor well.
Are there any preservatives I should worry about?
No. The noodles are made from USDA certified organic wheat with no preservatives or synthetic additives, which is reassuring for parents reading labels.
Is the kosher certification relevant for my family even if we are not Jewish?
Many non-Jewish parents appreciate kosher certification as an extra layer of ingredient and process oversight, but the most important factor is that the product is organic wheat with no added salt.
Can I cook these noodles ahead of time for quick kid lunches?
Yes. The noodles hold up well after cooking and reheat nicely, so many parents cook a bundle ahead of time and assemble lunches quickly in the morning.
Will my child be exposed to pesticides through these noodles?
USDA organic certification requires the wheat to be grown without synthetic pesticides, which is reassuring for parents who want to minimize their family's exposure.
How do I cook Hakubaku Organic Udon noodles using the boil method?
Bring a pot of water to a boil, add the noodles, and cook for about 10 minutes until tender but still chewy. Drain, rinse briefly under warm water to separate the strands, and add to your broth, sauce, or finishing ingredients of choice.
How do I cook Hakubaku Organic Udon noodles for a stir-fry?
Cook the noodles in boiling water for about 8 minutes until just tender, then drain and add them directly to a hot pan with your stir-fry sauce, vegetables, and protein. Toss for a minute so the noodles absorb the flavor without getting mushy.
Can I serve these noodles hot or cold?
Yes. The noodles work well in both hot udon soup bowls and chilled noodle dishes, so you can enjoy them year-round in either preparation.
Are these noodles compatible with an instant pot or rice cooker?
They are designed for stovetop boiling or stir-frying, but you can steam or warm them in an instant pot or rice cooker as part of a larger dish, adding them near the end so they do not overcook.
Do these noodles work with gluten-free recipes?
No. Hakubaku Organic Udon is made from organic wheat, so it contains gluten and is not suitable for gluten-free diets.
What is included in the package when it arrives?
Each package contains three individually portioned bundles of dried organic udon noodles, each bundle sized for one person. You do not need to buy anything separately to cook them, though you will want broth, sauce, or finishing ingredients for a complete meal.
Is this product safe for people with wheat allergies?
No. The noodles are made from organic wheat, so they are not safe for anyone with a wheat allergy or celiac disease.
How long do these dried udon noodles last in the pantry?
Dried organic udon noodles have a long pantry shelf life when stored in a cool, dry place, which is one of the reasons the bulk Pack of 4 is popular for stocking up.
What is the difference between Japanese udon noodles and Italian pasta?
Japanese udon is made from wheat flour, water, and salt, with a thicker, chewier strand and a neutral flavor that takes on broths and sauces well. Italian pasta comes in many shapes and is typically made from durum wheat semolina, giving it a firmer bite and a different flavor profile. Hakubaku Organic Udon can even be used as a linguine substitute in Italian-style dishes.
