It's Just - Xanthan Gum for Backcountry Meal Prep, Travel-Friendly Resealable Thickening Pouch
It's Just - Xanthan Gum for Backcountry Meal Prep, Travel-Friendly Resealable Thickening Pouch
Couldn't load pickup availability
Why you'll love it
- Batch tested gluten-free gives confidence for celiac and gluten-sensitive households
- 0 net carbs (1g total carb minus 1g fiber) makes it ideal for strict keto tracking
- Single ingredient replaces multiple thickeners, simplifying gluten-free and keto pantries
- Works in both food and personal care, reducing the need for separate specialty products
- Non-GMO and packaged in a USA facility reassures buyers about ingredient sourcing
- Multi-functional with alternative flours (almond, coconut, psyllium) where regular flour fails
Perfect for
- Thickening homemade sauces, soups, gravies, and salad dressings without flour
- Adding structure and fluff to gluten-free baked goods like breads and cookies
- Binding keto recipes and low-carb baked items with 0 net carbs
- Making DIY chemical-free shampoos, lotions, creams, and toothpaste
- Supporting gut health as a prebiotic in daily cooking
Product Information
It's Just - Xanthan Gum, 8oz, Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts. Personal Care & D.I.Y. Cosmetics / The gelling properties of xanthan gum will help add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your healthful personal care habits Premium Quality / All of our It's Just! products are packaged in the USA (California) Each batch is tested by a 3rd party lab so you can rest assured you're getting the best quality product, everytime!
Product Dimensions : 5 x 2 x 8 inches; 8 ounces UPC : 850005727064 Manufacturer : 138 Foods Units : 8.0 Ounce Best Sellers Rank: #3,692 in Grocery & Gourmet Food
Frequently Asked Questions
Is the 8-ounce pouch light and compact enough for camping trips?
Yes. The pouch is lightweight and resealable, making it easy to pack into a camp kitchen or backpack for trail cooking and outdoor meal prep.
Can I use this xanthan gum to stabilize homemade salad dressing for a picnic?
Yes. It emulsifies oil and vinegar-based dressings so they hold together longer, even in warm outdoor conditions.
Will it thicken a campfire stew or trail-cook soup without needing a stove?
Yes. A small amount thickens soups and stews at any cooking temperature, so it works whether you are using a camp stove, grate, or pot over a fire.
Is the resealable pouch durable enough for a travel cooking kit?
The pouch is designed to be sturdy and resealable, so it stands up to being packed and unpacked from a travel kitchen or daypack.
Can I use it for outdoor entertaining on the patio?
Yes. It helps create stable sauces, glazes, and dressings for al fresco dining, so you can prep ahead and serve confidently outdoors.
Does it work in cold dishes like chilled gazpacho for summer outdoor dining?
Yes. Xanthan gum thickens at cold temperatures, making it ideal for chilled soups, cold sauces, and refreshing outdoor recipes.
Is this a smart item to pack for a long road trip with limited kitchen access?
Yes. A small amount goes a long way in thickening, binding, and stabilizing a variety of simple meals, so it is useful for travel cooking kits.
Can I use it to improve the texture of gluten-free camp bread cooked on a skillet?
Yes. It adds structure and elasticity to gluten-free dough, helping skillet breads and flatbreads hold together over a camp heat source.
How does xanthan gum compare to flour for outdoor cooking where refrigeration is limited?
Xanthan gum is shelf-stable, gluten-free, and works in small amounts, while flour can clump, spoil in humidity, and is not suitable for gluten-free or keto diets.
Is xanthan gum better than cornstarch for thickening sauces on a camping trip?
Yes. Xanthan gum is more stable in acidic and cold preparations and tolerates temperature swings better, which is helpful in unpredictable outdoor cooking.
Will the pouch leak in my hiking bag if temperatures change?
The resealable design is intended to keep the powder contained, and storing it in a small zip bag adds extra protection for rugged outdoor use.
Is this a useful item for outdoor farmers market cooking demonstrations?
Yes. It is a versatile, all-in-one thickener that can elevate a variety of fresh market recipes on the spot, making it handy for pop-up or demo cooking.
How much xanthan gum should I use to thicken a sauce or soup?
A general guideline is 0.1% to 0.5% of the total weight of the liquid, which is roughly 1/4 to 1 teaspoon per cup of liquid. Start with a small amount and whisk thoroughly before adding more, because a little goes a long way.
How do I prevent xanthan gum from clumping when I add it to liquids?
Sprinkle it in gradually while whisking vigorously, or disperse it first in a small amount of room-temperature liquid or oil to make a slurry before adding it to your hot or cold recipe.
Can xanthan gum be used in both hot and cold recipes?
Yes. It thickens at a wide range of temperatures, making it suitable for hot soups, gravies, and sauces as well as cold dressings, smoothies, and chilled desserts.
Is xanthan gum compatible with keto, low-carb, and gluten-free diets?
Yes. It has 0 net carbs per serving, is naturally gluten-free, and works beautifully in keto, low-carb, and gluten-free baking and cooking applications.
Will xanthan gum work with alternative flours like almond, coconut, and psyllium?
Yes. It is commonly combined with almond, coconut, and psyllium flour to provide the elasticity and structure that gluten normally contributes, improving the texture of gluten-free baked goods.
What is included in the package, and do I need any special equipment?
You receive one 8-ounce resealable pouch of xanthan gum. No special equipment is required, though a small whisk or sifter helps prevent clumping when incorporating it into recipes.
Is xanthan gum safe for daily, long-term use in food and personal care?
Xanthan gum is widely recognized as safe by major food safety authorities and has a long history of use in both food and personal care products when used at normal recipe amounts.
Can I use this xanthan gum if I have a sensitive stomach?
Most people tolerate it well. If you have a sensitive digestive system, start with smaller amounts in recipes and gradually increase as your body adjusts to the added fiber.
What is the difference between xanthan gum and guar gum as thickeners?
Xanthan gum produces a clearer, more stable result across a wider range of temperatures and is generally preferred for acidic and cold preparations, while guar gum is slightly cheaper, more soluble in cold water, and can sometimes create a slimier texture in sauces.
