Kikkoman Teriyaki Sauce – Brush-On Glaze for Grilled Chicken, Salmon, and Tofu on the Patio
Kikkoman Teriyaki Sauce – Brush-On Glaze for Grilled Chicken, Salmon, and Tofu on the Patio
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Why you'll love it
- 47% less sodium than regular Kikkoman teriyaki supports heart-healthy and low-sodium diets without sacrificing flavor
- dual-purpose bottle works as both a pre-cook marinade and a table-side finishing sauce, reducing kitchen clutter
- trusted Kikkoman brand heritage in Japanese soy sauce delivers authentic, recognizable flavor
- Kosher certification expands accessibility for observant Jewish households and kosher-keeping guests
- ready-to-use liquid saves prep time vs. mixing soy sauce, sugar, and wine from scratch
- 2-pack variant offers pantry-stocking value for frequent users
- Glass bottle preferred for small refrigerator fit
- Rich, bold flavor with nice balance of soy sauce and spices
- Thick enough consistency to coat food well
- Easy-to-use bottle
- Lower sodium than the original version while maintaining quality
- Versatility to put on anything for a delightful new flavor
- Always fresh
- Glass bottle design fits nicely in small refrigerators
- Lower sodium compared to the original version while maintaining the same quality
- Thick consistency that coats food well
- Bottle is easy to use
- Works equally well on chicken, beef, fish, pork, and vegetables
- Long-standing trusted brand that's been a household staple for years
- Affordable price point
Perfect for
- marinating chicken, beef, salmon, or tofu before grilling or pan-searing
- stir-frying vegetables and proteins for a quick weeknight dinner
- brushing onto grilled meats as a glossy teriyaki glaze in the last minutes of cooking
- drizzling directly over rice bowls, noodles, or steamed veggies as a finishing sauce
- stocking a multi-pack pantry supply for frequent Asian-cooking households
- Making egg foo young gravy
- Pouring into pressure cooker with meat, rice, and vegetables
- Using as a stir-fry sauce
- Using on plain rice
- Using on beef, fish, pork, and vegetables as a general enhancer
- Using with plain rice as a budget meal
- Shopping for pantry staples when local stores are out of stock
- Teriyaki marinade and sauce is great for adding to veggies, meat or chicken
- Makes prepping your favorite Asian food a breeze
- 47% less sodium than Kikkoman's regular teriyaki sauce
Frequently Asked Questions
Can I use this Kikkoman teriyaki as a glaze on the grill?
Yes, the thick consistency and balanced sugar-soy profile make it an excellent brush-on glaze during the last few minutes of grilling chicken, beef, salmon, pork, or tofu over an open flame.
Does the sauce hold up over high heat on a backyard grill?
Yes, the sugar and soy base caramelizes nicely over grill heat, creating the glossy, sticky teriyaki finish that backyard grillers look for, especially on chicken thighs and salmon fillets.
Can I marinate in the morning and grill at night for a patio dinner?
Absolutely. The ready-to-use liquid works as a fast pre-cook marinade in the fridge, then transforms into a finishing glaze on the grill, making it ideal for relaxed outdoor entertaining.
Is this teriyaki good for camping meals or portable outdoor cooking?
Yes, the 10 oz glass bottle is portable and easy to pack, and the sauce requires no refrigeration before opening, making it a convenient choice for camping trips and outdoor dining.
Will the sauce work as both marinade and finishing glaze for a BBQ party?
Yes, the dual-purpose formulation is designed to do both. Marinate proteins ahead of time, then brush on during the final minutes of cooking for a sticky, caramelized teriyaki crust your guests will love.
I'm hosting a backyard BBQ. Is this a good Asian-inspired glaze to keep on hand?
Yes, it is a versatile Asian-inspired glaze that pairs well with chicken wings, ribs, salmon, and grilled vegetables, making it a strong choice for outdoor grill and patio menus.
Does this teriyaki work on grilled vegetables for outdoor dinners?
Yes, brushed on during the last minutes of grilling, it gives corn, peppers, mushrooms, and zucchini a sweet-savory teriyaki coating that's perfect for outdoor meals.
Can I take this bottle on a picnic or to a tailgate?
Yes, the 10 oz size is easy to transport and the unopened bottle does not require refrigeration, so it is convenient for picnics, tailgates, and other outdoor gatherings.
How does this compare to traditional BBQ sauce for outdoor grilling?
Unlike tomato-based BBQ sauces, Kikkoman teriyaki offers an Asian-inspired sweet-savory profile with soy, garlic, and ginger notes, giving you a different flavor direction for the grill.
How does it compare to thicker Korean BBQ glazes?
It is slightly thinner and more pourable than many Korean glazes, making it easier to brush on and drizzle, while still delivering the glossy, sticky finish you want on grilled meats.
Is this better than homemade teriyaki for outdoor cooking?
For outdoor events, this ready-to-use sauce saves you from measuring soy sauce, sugar, wine, and vinegar on-site, giving you consistent flavor without the prep work.
Will the sauce burn if I brush it on too early over charcoal?
Like most teriyaki sauces, the sugar content can caramelize quickly, so for best results brush it on during the final minutes of cooking rather than at the start.
Can I use it in a smoker or on a pellet grill?
Yes, it works well in smokers and pellet grills. Apply it as a finishing glaze near the end of the cook to get a sticky, lacquered teriyaki coating on ribs, brisket, or chicken.
Is the glass bottle safe to pack for outdoor events?
Yes, the recyclable glass bottle is sturdy and well-suited for outdoor use, though you may want to wrap it for transport to picnics, camping, or tailgates to prevent breakage.
Will the sauce leak or spill during transport to a cookout?
The bottle is designed with a secure cap for easy use, so it should not leak when properly closed, but we recommend placing it upright in a cooler or bag for extra protection.
Can I use it for both grilling and an outdoor stir-fry setup?
Yes, it works for grilled proteins, vegetable stir-fries on a flat top, and even sauce-tossed noodles at an outdoor cooking station, making it a flexible choice for patio chefs.
How do I use Kikkoman Teriyaki Marinade & Sauce in a basic stir-fry?
Heat a pan or wok, add a small amount of oil, then cook your protein until browned. Add vegetables and stir-fry until tender-crisp, then pour in 2 to 3 tablespoons of Kikkoman teriyaki sauce and toss until everything is evenly coated and heated through. Serve over rice or noodles.
Can I use this teriyaki sauce as a marinade and then as a finishing sauce?
Yes, the dual-purpose formulation is designed to do both. Use it to marinate chicken, beef, salmon, pork, or tofu before cooking, then brush or drizzle a fresh portion onto the finished dish as a glossy table-side finishing sauce.
How do I make a simple teriyaki rice bowl with this sauce?
Cook your rice, prepare a protein such as chicken, salmon, or tofu, and steam or sauté your favorite vegetables. Slice the protein over the rice, add the vegetables, then drizzle Kikkoman teriyaki sauce generously over the top as a finishing sauce for a quick, complete meal.
Is this teriyaki sauce compatible with pressure cookers like Instant Pot?
Yes, it works in pressure cookers including Instant Pot. Add the sauce directly with meat, rice, and vegetables, set your cook time, and the sauce will infuse the entire dish with teriyaki flavor while the pressure cooker does the work.
Can I use this sauce on salmon, chicken, beef, pork, and tofu?
Yes, the sauce is highly versatile and works equally well on chicken, beef, fish such as salmon, pork, and tofu, as well as on vegetables and rice, making it a strong all-purpose Asian enhancer for home cooking.
What is included in the box when I order this product?
You will receive one 10 oz recyclable glass bottle of Kikkoman Teriyaki Marinade & Sauce in the single-pack configuration, or two 10 oz glass bottles in the 2-pack configuration. No additional accessories are required to start using the sauce.
Does this teriyaki sauce need to be refrigerated after opening?
Yes, after opening, the bottle should be refrigerated to maintain freshness and quality. The included sodium benzoate preservative helps support extended shelf stability once opened, but refrigeration is still recommended.
Is this product safe for people with common allergies?
The sauce is Kosher Certified and is made from soy sauce, wine, sugar, and vinegar with onion and garlic powder, plus sodium benzoate as a preservative. It contains soy and wheat from the soy sauce base, so anyone with those allergies should review the ingredient list before use.
What is the difference between teriyaki sauce and soy sauce?
Soy sauce is a fermented, salty condiment made from soybeans, wheat, salt, and water. Teriyaki sauce is a finished sauce that uses soy sauce as its base and adds sugar, wine or mirin, vinegar, and aromatics like onion and garlic, creating a sweet-savory glaze ready to use as a marinade or finishing sauce.
