King Arthur Flour Pizza Seasoning – Outdoor Pizza Night Essential for Ooni Oven Owners
King Arthur Flour Pizza Seasoning – Outdoor Pizza Night Essential for Ooni Oven Owners
Couldn't load pickup availability
Why you'll love it
- Delivers a bolder, spicier flavor profile than standard Italian seasoning in a single shake
- Eliminates the need to buy and measure six separate spices (onion, garlic, basil, oregano, red pepper flakes, salt)
- Backed by a 230+ year heritage brand (founded 1790) trusted by bakers
- Certified Kosher, making it accessible for observant households
- Made in USA by a 100% employee-owned B Corporation, appealing to ethically minded shoppers
- Versatile beyond pizza — works on vegetables, in oils, and in sauces for better pantry value
- smells like opening the door to a favorite Italian restaurant when you open the jar
- versatile enough to elevate a 5/10 frozen pizza to an 8 or 9/10
- contains onion, garlic, basil, oregano, and red pepper notes
- very fragrant mix
- good value for freshness and quality
- a little goes a long way so the price is worth it
- lasts a long time even with regular use
- amazing sauce recipe using Cento San Marzano tomatoes, tomato paste, salt, olive oil, fresh basil, and the seasoning blended together
Perfect for
- Sprinkling atop homemade or take-out pizza for color, flavor, and a spicy kick
- Seasoning grilled vegetables at backyard cookouts
- Mixing into olive oil as a quick Italian-style dipping sauce for bread
- Stirring into homemade pizza sauce or marinara for deeper flavor
- Finishing touch on flatbreads, focaccia, and calzones
- pesto and goat cheese red pepper pizza with seasoning in dough and on top
- pizza hotdish (casserole)
- sprinkled on taco meat
- rub for ribs
- added to jarred spaghetti sauce to enhance flavor
- drizzled in olive oil and balsamic vinaigrette as a bread dip
- seasoning for turkey meatballs
- homemade focaccia and croutons
- bean soup
- Ramen
- salads
- frozen pizza crust seasoning
- chicken noodle soup flavor boost
- delivered/takeout pizza flavor enhancement
Product Information
Give your pizza a delicious final touch. Similar to Italian seasoning, but much more flavorful and with a spicy kick, this blend is ideal for sprinkling atop your homemade (or even take-out) pizza for extra color, flavor, and pizzazz Made of onion, garlic, basil, oregano, red pepper flakes, and salt We love sprinkling this seasoning mix atop grilled vegetables, mixing it into olive oil as a dipping sauce, and adding it into our pizza sauce King Arthur Pizza Seasoning is Certified Kosher Founded in 1790, King Arthur is a 100 percent Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes Store cool and dry
Product Dimensions : 3 x 3 x 3 inches; 3 ounces UPC : 071012301164 Manufacturer : King Arthur Flour Units : 3.0 Ounce Best Sellers Rank: #7,527 in Grocery & Gourmet Food
Frequently Asked Questions
Does this work well on a pizza cooked in an outdoor Ooni oven?
Yes. It is one of the most popular finishing shakes for Ooni-cooked pizzas. The blend holds up to high heat and the red pepper flakes add the kind of bright finish that outdoor pies tend to need.
Can I use this on a grill for vegetables and meats?
Absolutely. It works as a finishing sprinkle for grilled vegetables, a quick rub for ribs, and a boost on grilled chicken. The salt content is moderate, so it seasons without overwhelming the food.
Is the shaker jar easy to bring outside without making a mess?
The shaker lid controls the pour well, so it is easy to transport to a patio or picnic table without spilling. For camping, many users slip it into a small zip bag for extra insurance.
Will humidity or temperature swings outside affect the blend?
Keep the lid sealed when not in use. As long as moisture does not get in, the blend stays dry and fragrant through typical outdoor use, including warm summer evenings and cool fall cookouts.
Does the flavor hold up over an open flame?
Yes. Onion, garlic, basil, oregano, and red pepper flakes all perform well over high heat. Many grillers prefer adding it as a finishing touch after cooking so the herbs keep their aroma.
Can I use this on a campfire pizza or in a cast iron over the fire?
Yes. It works as a finishing shake on cast iron pizzas, Dutch oven breads, and even campfire flatbreads. The flavor profile translates well to rustic outdoor cooking.
Is it portable enough for tailgating or a picnic basket?
The 3-ounce jar is compact and lightweight, which makes it a natural fit for tailgates, picnics, and road trips. It does not require refrigeration, so packing is straightforward.
Does it work on grilled flatbreads and focaccia cooked outdoors?
Yes. It is a popular finish for grilled flatbreads, focaccia, and naan. A light sprinkle after the bread comes off the grill is often all that is needed.
Can I use it as a dry rub for ribs on a smoker?
Yes. Many buyers use it as part of a rub blend or as a finishing sprinkle on ribs and pulled pork. The salt level is balanced, so it does not over-salt a long cook.
Is the jar durable enough for outdoor use?
The jar is sturdy plastic with a secure shaker top. It can handle the typical bumps of a patio kitchen, grill cart, or camp box, though like any shaker, it is best kept in a stable spot to avoid drops.
Does it pair well with smoky outdoor flavors?
Yes. The garlic, herb, and red pepper notes complement smoke rather than compete with it, which is why it works across charcoal, gas, and wood-fired setups.
How is this different from a typical BBQ rub for outdoor cooking?
BBQ rubs are usually brown sugar-heavy and built for long cooks. This blend is savory and herb-forward with a peppery finish, so it plays a different role and can be used either alone or layered into a custom rub.
Can I bring it to a friend's outdoor pizza party as a host gift?
Yes. It travels well and is a thoughtful, low-fuss contribution to an outdoor pizza night. Most hosts appreciate a flavor upgrade that guests can sprinkle on their own slices.
Will it clump or cake up in humid outdoor weather?
If kept sealed between uses, the salt content actually helps keep the blend dry. The main thing to avoid is shaking it directly over steaming food with the lid open for long periods.
Is it easy to use one-handed while holding tongs at the grill?
Yes. The shaker lid is designed for a controlled pour, so it is straightforward to dispense with one hand during active grilling.
Can I use it on grilled fish or shrimp skewers?
Yes. The herb and red pepper profile is excellent on grilled shrimp, salmon, and white fish, especially when finished with a squeeze of lemon after cooking.
How much should I use per pizza?
A light, even sprinkle over the top of a finished pizza is usually enough. Because the blend contains salt, start with about half a teaspoon per 12-inch pie and adjust to taste.
Can I mix this into pizza dough or sauce?
Yes. It works well stirred into homemade pizza dough, focaccia dough, marinara, or jarred spaghetti sauce. A teaspoon per batch of sauce or per pound of dough is a good starting point.
How do I make a quick bread dip with it?
Stir about a teaspoon of the seasoning into a small bowl of good olive oil, optionally with a splash of balsamic vinegar. It makes an instant Italian-style bread dip that pairs well with focaccia or a baguette.
Does it work with both fresh and jarred pizza sauce?
Yes. It enhances both. With jarred sauce it adds depth and a homemade taste, and with a simple fresh tomato sauce it layers in extra herb and pepper notes.
Is this seasoning compatible with a vegan or vegetarian diet?
The blend is made from plants and salt, so it fits both vegan and vegetarian diets. The current package label is the best source for the most up-to-date ingredient information.
What is in the jar when it arrives?
You receive one 3-ounce shaker jar of the six-ingredient pizza seasoning blend. There are no extra accessories, recipe cards, or additional items in the box.
Does the seasoning need to be refrigerated after opening?
No. Store it in a cool, dry place with the lid sealed. As long as moisture stays out, the blend holds its aroma and flavor for a long time.
Is the jar recyclable?
The plastic jar and shaker lid are typically recyclable where local facilities accept them. Empty and rinse the jar before placing it in recycling.
What is the difference between pizza seasoning and Italian seasoning?
Classic Italian seasoning is usually a mild blend of dried herbs like oregano, basil, and marjoram. Pizza seasoning adds onion, garlic, red pepper flakes, and salt, which gives it a bolder, spicier, more savory profile in a single shake.
