King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Holiday Gift Basket Addition for the Gluten-Free Foodie in Your Life
King Arthur Gluten Free Pumpkin Bread + Muffin Mix – Holiday Gift Basket Addition for the Gluten-Free Foodie in Your Life
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Why you'll love it
- Triple certification (Gluten-Free by GFCO, Non-GMO Project Verified, Kosher) delivers confidence for multiple dietary needs in one box
- One mix produces either a loaf or 12 muffins, offering versatility without buying two products
- Fortification with iron, calcium, and vitamin B adds nutritional value uncommon in baking mixes
- King Arthur's reputation as a 100% employee-owned B Corporation appeals to ethically-minded consumers
- Simple instructions with options for non-dairy or lower-fat preparation accommodate evolving dietary preferences
- Pumpkin flavor captures the highly sought-after fall/seasonal baking moment without scratch-level effort
Perfect for
- Baking a 9x5 inch pumpkin bread loaf for fall gatherings or holiday dessert tables
- Making 12 muffins for kid lunchboxes or on-the-go breakfasts
- Preparing a gluten-free dessert for a guest with celiac disease at dinner parties
- Quick seasonal baking during autumn weekends without sourcing multiple specialty flours
- Baking a kosher or non-dairy treat for shared holiday meals
Product Information
The best gluten-free pumpkin bread you'll ever bake, in an easy-to-use mix. We believe in food that's delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior pumpkin bread with the classic flavor you love This pumpkin bread and muffin mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! The 16 oz. mix makes one 9" x 5" loaf or 12 muffins King Arthur Gluten Free Pumpkin Bread + Muffin Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy or lower fat) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Package Dimensions : 7.72 x 5.29 x 2.05 inches; 12 ounces UPC : 071012105496 Manufacturer : King Arthur Flour Company Inc Units : 12.0 Ounce Best Sellers Rank: #3,057 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good hostess gift for Thanksgiving or a fall dinner party?
Yes. The seasonal pumpkin flavor, gluten-free certification, and attractive King Arthur packaging make it a thoughtful, ready-to-bring hostess gift for autumn entertaining.
Does this make a good gift for someone with celiac disease?
Yes. The mix is Certified Gluten-Free by GFCO at 12 oz per box, so it is a safe, confident choice for gifting to someone managing celiac disease or gluten sensitivity.
Can I pair this pumpkin mix with other items in a fall gift basket?
Yes. It pairs beautifully with a loaf pan, muffin tin, coffee, tea, or seasonal kitchen towels to create a curated autumn gift basket.
Is this an appropriate gift for a Kosher household?
Yes. The mix is Certified Kosher, making it a respectful and reliable gift for friends or family who keep kosher.
Does King Arthur's reputation add gift value?
Yes. King Arthur Baking Company is a trusted, 100% employee-owned B Corporation with a long-standing reputation, which adds meaningful gifting credibility.
Is this a good last-minute gift that I can pick up quickly?
Yes. The 12 oz box is shelf-stable and widely available, making it an easy grab-and-go gift for unexpected occasions or last-minute holiday visits.
Would this work as a small thank-you or teacher appreciation gift?
Yes. Many shoppers use seasonal baking mixes as a friendly, low-cost thank-you gift for teachers, coaches, neighbors, and coworkers during the fall season.
Is the packaging giftable as-is, or do I need to wrap it?
The King Arthur box has attractive, brand-forward design that looks presentable on its own, though you can easily add a ribbon or place it in a gift bag for a more polished presentation.
Can the recipient make both a loaf and muffins from one box, giving them two gift experiences?
Yes. One box makes either one 9x5 inch loaf or 12 muffins, so the recipient enjoys flexibility and feels like they received two treats in one gift.
How does this compare to a generic grocery store pumpkin mix as a gift?
The triple certification (Gluten-Free, Non-GMO, Kosher), fortification, and King Arthur's employee-owned B Corp status make this a more thoughtful and elevated gift than a standard supermarket mix.
How does gifting a baking mix compare to gifting fresh-baked goods?
A boxed mix is shelf-stable, allergy-friendly, and lets the recipient enjoy the experience of baking themselves, which many gift recipients appreciate more than a pre-made item.
Is there a more luxurious or premium gift option I should consider instead?
If you want to upgrade the gift, you can pair this mix with a quality loaf pan, a fall-scented candle, or gourmet coffee to create a higher-end presentation on the same budget.
I do not know the recipient's dietary needs — is this a safe gift choice?
Yes. The gluten-free, Non-GMO, and Kosher certifications cover a wide range of common dietary preferences, making it one of the safer, more inclusive baking mix gifts you can give.
What if the recipient does not bake often — is this still a good gift?
Yes. The instructions are simple, and a pumpkin loaf or muffins require only basic ingredients most home cooks already have, so even casual bakers will feel confident using it.
Will the recipient be impressed by the brand, or is it too mainstream?
King Arthur is widely recognized and respected among home bakers, so most recipients will view the gift as both thoughtful and from a brand they trust.
How do I bake a 9x5 inch pumpkin loaf from this mix?
Preheat your oven to 350°F. Grease a 9x5 inch loaf pan. In a bowl, combine the mix with the wet ingredients listed on the box (typically eggs, oil, and water or milk). Stir until just combined, pour into the prepared pan, and bake for approximately 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.
How do I make 12 muffins from this mix instead of a loaf?
Prepare the batter following the box instructions, then divide it evenly into a greased or lined 12-cup muffin tin. Bake at 350°F for about 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
Can I make this recipe non-dairy?
Yes. The included recipe notes provide a non-dairy variation, typically by swapping dairy milk for a plant-based milk such as almond, soy, or oat milk, so you can prepare a fully dairy-free loaf or muffins.
Do I need to add xanthan gum or extra gluten-free flour?
No. The mix is a complete, all-in-one formula that already contains the binders and structure needed for gluten-free baking, so you do not need to add xanthan gum or additional gluten-free flours.
Can I add chocolate chips, nuts, or raisins to the batter?
Yes. The mix works well as a base for add-ins like chocolate chips, walnuts, pecans, or raisins. Fold them in gently after combining the wet and dry ingredients, and adjust bake time slightly if the add-ins are heavy.
What is included in the box?
Each 12 oz box contains the dry pumpkin bread and muffin mix along with printed baking instructions, including the standard, non-dairy, and lower-fat preparation options. You will need to supply your own eggs, oil, and water or milk, plus a 9x5 inch loaf pan or 12-cup muffin tin.
Is this product safe for people with celiac disease?
Yes. The mix is Certified Gluten-Free by GFCO (Gluten Intolerance Group) at 12 oz per box, tested to 10ppm or less, which is one of the strictest gluten-free standards and is suitable for people with celiac disease.
How should I store the mix, and what is the shelf life?
Store the unopened box in a cool, dry place such as a pantry. Check the best-by date printed on the package for the specific shelf life, and once baked, keep the loaf or muffins in an airtight container at room temperature for 2 to 3 days, or freeze for longer storage.
What is the difference between a baking mix and a gluten-free flour blend?
A gluten-free flour blend is a neutral base flour meant to replace wheat flour in scratch recipes, while a baking mix is a complete, pre-formulated product that already includes the flour blend, leavening, spices, and any binders needed for a specific recipe, so you only add wet ingredients to bake.
