King Arthur Unbleached Cake Flour – Valentine's Day Gift for the Baker in Your Life, Fine-Textured 2 lb
King Arthur Unbleached Cake Flour – Valentine's Day Gift for the Baker in Your Life, Fine-Textured 2 lb
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Why you'll love it
- Reformulated for higher-rising, more tender cakes with a fine moist crumb
- Free from bleach, bromate, and artificial preservatives for cleaner baking
- Non-GMO Project Verified gives peace of mind for ingredient-picky shoppers
- Employee-owned and B Corporation status appeals to values-driven buyers
- Milled from premium American wheat with test-baked quality control
- Trusted King Arthur brand heritage among serious home bakers
- Makes cakes comparable to boxed cake mix results
- Fine/super fine texture
- Unbleached and unenriched qualities appreciated
- 100% employee-owned company resonates with buyers
- Smells nice and tastes fresh
- No bugs in the flour (compared to other brands)
- Reliable and consistent results across multiple bakes
- Long-lasting freshness provides great value
- Easily sifted
Perfect for
- Baking layer cakes with a fine, moist crumb for birthdays and celebrations
- Making delicate sponge cakes, angel food cakes, and cupcakes
- Preparing holiday and special-occasion desserts
- Baking tender pastries that require low-protein flour
- Gifting a trusted, premium flour to a baking-loving friend or family member
- pumpkin cinnamon rolls
- red velvet cake for husband's birthday
- banana cake
- cherry cupcakes
- orange cupcakes
- vanilla cupcakes
- crumb cake
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO SaveProject Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Tender White Cake
- Preheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.
- Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.
- Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.
- In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.
- Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.
Recipe Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached Cake Flour
- 1 2/3 cups (333g) sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons, 170g) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg, at room temperature
- 1 cup (227g) whole milk, at room temperature
- 2 teaspoons vanilla extract + 1 teaspoon almond extract
Product Information
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.48 x 6.3 x 8.92 inches; 2 Pounds Item model number : 1 UPC : 071012000043 Manufacturer : King Arthur Units : 32.0 Ounce Best Sellers Rank: #3,789 in Grocery & Gourmet Food
Frequently Asked Questions
Is this cake flour a good gift for someone who bakes a lot?
Yes. King Arthur Unbleached Cake Flour is a premium, well-known baking staple that serious home bakers recognize and trust, making it a thoughtful and useful gift for birthdays, housewarmings, and the holidays.
Does the 2-pound bag feel like a substantial gift, or should I pair it with something else?
The 2-pound resealable bag is generous enough to stand on its own as a small, considered gift, and it pairs beautifully with a Bundt pan, sprinkles, or vanilla extract in a homemade gift basket for the baker in your life.
Can I gift this to a gluten-free friend?
No. This flour is made from 100% American-grown wheat and is not gluten-free. For a gluten-free recipient, look for a King Arthur gluten-free flour blend instead.
Is the packaging giftable, or do I need to wrap it?
The resealable bag has clean, recognizable King Arthur branding that looks attractive on its own, but most gift-givers place it in a small gift bag, basket, or wrap it with a ribbon for a more festive presentation.
Is this a safe last-minute birthday or housewarming gift?
Yes. Because cake flour is a pantry staple that nearly every home baker can use, it is one of the most reliable last-minute gifts you can pick up, with no sizing questions and a long shelf life.
What does the resealable bag do for the person I'm gifting it to?
The resealable bag helps the recipient keep the flour fresh between bakes, which is especially useful for a casual baker who does not use flour every week.
Is this a good Valentine's Day gift for a baker?
Yes. Pairing this flour with a heart-shaped pan or a specialty sprinkle set turns it into a romantic, thoughtful Valentine's gift for a partner who loves to bake.
Is this flour better than generic brands for gifting purposes?
For gifting, the King Arthur brand carries recognized heritage and trust, which makes it feel more meaningful than an unknown or store-brand bag of flour.
Will the recipient actually use it, or is it a 'nice to have' item?
Most home bakers use cake flour regularly for layer cakes, cupcakes, and tender pastries, so it is the kind of practical gift that gets used rather than shelved.
How long will the flour stay fresh after I buy it as a gift?
Unbleached, unenriched cake flour stored in its resealable bag stays fresh for many months at room temperature, giving your recipient plenty of time to bake through it.
Is this a more thoughtful gift than a bottle of wine?
For a baking enthusiast, a premium flour is a more personal and memorable gift than a generic bottle of wine because it shows you know what they love to do in the kitchen.
Can I include this in a DIY holiday gift basket?
Absolutely. The 2-pound size fits nicely into medium gift baskets alongside measuring cups, silicone spatulas, festive cupcake liners, and a small jar of sprinkles.
Does the King Arthur name add perceived gift value?
Yes. King Arthur is a heritage American baking brand that most home bakers recognize, and that name recognition adds a sense of quality and care to a gift.
What if the recipient already bakes with a different flour?
Most bakers welcome a backup bag, and the unbleached, non-GMO qualities of this flour may even convert a curious recipient who has not yet tried King Arthur.
Is this a good gift for a beginner baker or only for experts?
It is ideal for beginners because the fine texture and tested formulation produce forgiving, high-rising results, which makes baking feel rewarding right away.
What if my gift recipient is on a special diet?
This flour is unbleached, unenriched, non-GMO, and free from artificial preservatives, but it is not gluten-free, low-protein, or specialty-diet specific, so check the recipient's restrictions before gifting.
How do I substitute this unbleached cake flour for bleached cake flour in a recipe?
You can substitute it one-for-one for bleached cake flour in any recipe. The unbleached version may produce a slightly more tender and flavorful crumb, so begin by checking the batter consistency and adding a tablespoon of milk if it feels too thick.
Can I use this flour to make angel food cake or sponge cake?
Yes. With its low 10% protein content and fine texture, this flour is ideal for delicate sponge cakes and angel food cakes that need structure without toughness.
What is the best way to measure cake flour for accurate results?
Spoon the flour lightly into a dry measuring cup and level it off with a straight edge, or weigh it at about 115 grams per cup. Avoid scooping directly with the cup, which compresses the flour and can dry out your bake.
Does this cake flour work with stand mixers and hand mixers?
Yes. It works with stand mixers, hand mixers, and good old whisks. The fine texture blends smoothly with butter, sugar, and eggs in any mixing setup.
Is this flour compatible with gluten-free recipes?
No. This is a 100% wheat flour and is not compatible with gluten-free baking. For gluten-free cakes, use a dedicated gluten-free flour blend instead.
What is in the bag when I open it?
Each order contains one 2-pound (32 oz) resealable bag of King Arthur Unbleached Cake Flour. No additional tools, mixes, or accessories are included, and no extra equipment is required to use it.
How should I store the flour after opening?
Press the resealable bag closed and store it in a cool, dry place such as a pantry or cabinet. For longest freshness, you can also transfer the flour to an airtight container.
Does this flour contain any allergens I should be aware of?
Yes. The product is made from wheat and is not suitable for people with celiac disease, gluten sensitivity, or wheat allergies. Always check the package label for the most current allergen information.
How is cake flour different from all-purpose flour?
Cake flour is milled from soft wheat with a lower protein content (about 10% for this product) compared to all-purpose flour (around 11–12%). The lower protein produces less gluten, which gives cakes a finer, more tender crumb. For delicate layer cakes, cupcakes, and sponges, cake flour is the better choice.
