McCormick Crushed Jalapeño Pepper, 1.37 oz — Pantry Staple for Efficient Dinners, Just Shake Over Chili, Tacos, and Nachos
McCormick Crushed Jalapeño Pepper, 1.37 oz — Pantry Staple for Efficient Dinners, Just Shake Over Chili, Tacos, and Nachos
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Why you'll love it
- No prep required — skip the chopping, seeding, and handling of fresh peppers
- Moderate heat lets the whole family enjoy dishes without overwhelming spice
- SnapTight bottle locks in aroma and flavor for a long pantry life
- Trusted McCormick brand reduces risk versus unfamiliar spice labels
- Versatile single jar covers Mexican, Tex-Mex, and even pizza night
- Pack-of-2 option offers better value and reduces reorder frequency
- Real dried jalapeños that concentrate the flavor
- Tastes just like a fresh jalapeño
- No added sodium
- Only dehydrated seeds/chopped peppers, no additives
- Great aroma while cooking
- Versatile — tasty both dry and when hydrated
- Convenient shaker top
- Great value for the price
- Heat level controllable by amount used
- A surprising option for people who previously disliked jalapeños
Perfect for
- Sprinkling over chili, tacos, nachos, guacamole, and pizza for quick heat
- Substituting fresh jalapeños to skip chopping and seeding during meal prep
- Stocking a pantry with a reliable moderate-heat seasoning for last-minute recipes
- Finishing dish at the table to customize each person's spice level
- Adding a flavor accent to homemade salsas, dips, and marinades
- Sprinkling on boiled eggs as a morning staple
- Hydrating in hot oil for a second or two before adding to recipes
- Rehydrating the dried peppers
- Adding to nacho-type jarred cheese dips
- Adding to sandwiches
- Adding to mac and cheese
- Adding to canned tuna
- Adding to turkey/black bean burgers
- Using as a winter substitute for fresh jalapeños when quality is inconsistent
- Adding to chicken alfredo
- Adding to queso
- Adding to chili
- Replacing jarred jalapeño pizza toppings
- Eating on pizza
- Sprinkling on taco meat
- Sprinkling on rice
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Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
Brings bold, distinctive flavor and moderate heat to your dishes With McCormick Crushed Jalapeño Pepper, no prep is needed Add to chili, tacos, nachos, guacamole and pizza SnapTight bottles keep flavor & aroma sealed in for long-lasting fresh flavor For spicy-hot heat, try our Crushed Red Pepper and Chipotle Chili Pepper
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 2.11 ounces Item model number : TS0417-A700ML-M1300 UPC : 052100056319 Manufacturer : McCormick & Co., Inc. Units : 1.37 Ounce Best Sellers Rank: #5,688 in Grocery & Gourmet Food Brings bold, distinctive flavor and moderate heat to your dishes With McCormick Crushed Jalapeño Pepper, no prep is needed Add to chili, tacos, nachos, guacamole and pizza SnapTight bottles keep flavor & aroma sealed in for long-lasting fresh flavor For spicy-hot heat, try our Crushed Red Pepper and Chipotle Chili Pepper
Frequently Asked Questions
Does the SnapTight bottle actually keep the aroma and flavor fresh for weeks in the pantry?
Yes. The SnapTight seal is designed to lock in the aroma and flavor of the dried jalapeños, so the jar stays ready to use even after sitting on the shelf between busy weeknight cooking sessions.
Can I just shake it straight onto food at the table without any extra prep?
Yes. The pepper comes pre-crushed in a shaker-top bottle, so you can skip chopping and seeding and just sprinkle it over chili, tacos, nachos, guacamole, or pizza for fast flavor at the table.
Will this help me get dinner on the table faster than using fresh jalapeños?
It can. Because the peppers are already crushed and dried, you skip the washing, chopping, and seeding step, which is the most time-consuming part of using fresh jalapeños in weeknight recipes.
Is the shaker top convenient enough to use one-handed while I'm plating?
Yes. The shaker-top packaging is designed for quick, controlled sprinkling, so you can season food with one hand while holding a plate or stirring a pot with the other.
Can I grind it finer in a spice grinder to speed up flavor dispersion in a recipe?
Yes. The dried crushed jalapeño can be run through an electric spice grinder to produce a finer, more even granule that blends into sauces, marinades, and dips more quickly.
Is this a good pantry staple for someone who meal preps on Sundays?
Yes. It is shelf-stable, comes pre-portioned in a SnapTight jar, and works across chili, tacos, rice, eggs, and proteins, making it a reliable ingredient to keep on hand throughout the meal prep week.
Will it save me a trip to the store mid-week when fresh jalapeños run out?
Yes. Because the dried crushed jalapeño is shelf-stable and ready to use, it can stand in for fresh jalapeños in most recipes, which is especially helpful in winter when fresh pepper quality is inconsistent.
Is this product only available online, or can I pick it up locally?
This McCormick Crushed Jalapeño Pepper appears to be an Amazon-exclusive offering, so it is generally purchased online rather than picked up in a regular grocery aisle.
Is the Pack of 2 a better value if I want to reorder less often?
Yes. The Pack of 2 option is designed to offer better value per jar and reduces how often you need to reorder, which is helpful for cooks who use it every week.
How does this compare to just keeping fresh jalapeños in the fridge for weeknight cooking?
Fresh jalapeños require chopping, seeding, and frequent grocery runs, and they can spoil. This crushed dried version skips all of that, delivers consistent moderate heat, and stays ready in the pantry.
How does it compare to pre-minced garlic or jarred pickled jalapeños as a shortcut?
Like other pre-prepared shortcut ingredients, it trades fresh prep time for convenience. The difference is that it is pure dried jalapeño with no added sodium, no vinegar tang, and no preservatives, so the flavor stays clean and pepper-forward.
How does it compare to red pepper flakes for adding heat to weeknight meals?
Red pepper flakes bring generic sharp heat with little flavor. Crushed jalapeño gives a more rounded, pepper-forward taste at a moderate level, which is friendlier for family dinners and taco nights.
I am worried the heat will be too strong for my family. Is it easy to control?
Yes. Because you sprinkle it from a shaker, the heat level is fully controllable by how much you add. A small pinch gives a mild warmth, while a heavier shake increases the spice, so each person can customize their plate.
Will I have to spend extra time hydrating it before using it in a recipe?
No. It can be used dry straight from the bottle. If you want a softer texture, you can briefly hydrate it in hot oil for a second or two or rehydrate the dried peppers in water before adding them to a dish.
Is there anything added that could throw off a clean, simple recipe?
No. The jar contains only dehydrated jalapeño peppers and seeds, with no added sodium and no preservatives, so it should not alter the salt level or ingredient list of a recipe.
How do I use McCormick Crushed Jalapeño Pepper in a recipe?
You can use it two ways. Dry: shake the crushed jalapeño straight from the bottle over chili, tacos, nachos, guacamole, pizza, eggs, rice, mac and cheese, or canned tuna. Hydrated: warm a small amount of hot oil in a pan for a second or two, add the crushed pepper, then use that flavored oil as the base for your recipe, or rehydrate the dried peppers in a little warm water before stirring them in.
How much should I use to get moderate heat without overpowering the dish?
Start with about 1/4 to 1/2 teaspoon for a family-sized dish like a pot of chili, a tray of nachos, or a pound of taco meat, then taste and add more. Because the pepper is in a shaker, you can easily scale the heat up or down for each person at the table.
Can I grind it finer in a spice grinder if I want a powder?
Yes. Pour the amount you need into an electric spice grinder and pulse briefly to get a finer, more even granule similar to coarse or fine black pepper. This is helpful when you want the jalapeño to blend smoothly into sauces, marinades, queso, or dressings.
Is this product compatible with low-sodium or keto diets?
Yes. The jar contains only dehydrated jalapeño peppers and seeds, with no added sodium, no sugar, and no preservatives, so it fits comfortably into low-sodium, keto, and many other diet plans when used as a flavoring.
Does it work in both cooked and cold dishes?
Yes. It works in cooked dishes like chili, tacos, nachos, chicken alfredo, and queso, and it also works in cold dishes like canned tuna, mac and cheese, sandwiches, dips, and pasta salad without needing to be heated first.
What is in the jar when it arrives?
Each order contains a 1.37 oz SnapTight bottle of McCormick Crushed Jalapeño Pepper. The Pack of 2 option includes two of the same 1.37 oz jars. No additional accessories are included, and you do not need anything else to start using it.
Does the product need to be refrigerated after opening?
No. Crushed dried jalapeño is shelf-stable and should be stored in a cool, dry place with the SnapTight cap closed. Refrigeration is not required and is not recommended, as moisture can affect texture and aroma.
Is the bottle BPA-free and food-safe?
The McCormick Crushed Jalapeño Pepper comes in a food-safe SnapTight bottle designed for pantry spice storage. For specific material and certification details, refer to the packaging on the product you receive.
What is the difference between crushed jalapeño pepper and red pepper flakes?
Red pepper flakes are usually made from a blend of dried chili pepper types and bring generic sharp heat. Crushed jalapeño pepper is specifically dried jalapeño, so it offers a more rounded, pepper-forward flavor at a moderate heat level that many people find more balanced and family-friendly.
