McCormick Grill Mates Smokehouse Maple Dry Rub for Outdoor Grill Areas and Weekend BBQs
McCormick Grill Mates Smokehouse Maple Dry Rub for Outdoor Grill Areas and Weekend BBQs
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Why you'll love it
- Trusted McCormick brand heritage removes guesswork for novice grillers
- No MSG and no artificial flavors appeal to clean-label and ingredient-conscious shoppers
- Kosher certification expands usability for observant Jewish households and guests
- Visible spice flakes signal bold, premium flavor versus finely ground generic blends
- Single-bottle versatility across beef, chicken, pork, and seafood reduces pantry clutter
- Smokehouse maple profile delivers crave-worthy sweet-savory flavor that kids and adults both enjoy
- versatile across many cooking methods including grilling, skillet, roasting, air frying, and stovetop
- balances sweet and smoky without being overwhelming or overly maple-flavored
- low/minimal salt content
- good value - decent bottle size that lasts a long time
- works well as a marinade
- a little goes a long way
- blends well without overpowering dishes
- fast Amazon delivery that saved a dinner in a pinch
- enhances otherwise bland meats
Perfect for
- Seasoning 1 pound of ground beef for juicy steakhouse-style burgers on the grill
- Dry-rubbing chicken, pork, or seafood before grilling or roasting
- Adding sweet-smoky depth to weeknight dinners with a single tablespoon per pound of meat
- Sprinkling on vegetables or tofu for a quick grill-friendly flavor boost
- Tailgating and cookout seasoning that travels easily to outdoor events
- rubbed on a whole turkey for Thanksgiving/holiday meals
- added to stew
- used on grilled cauliflower steak
- mixed into marinades
- used in ground turkey meatballs with a sweet-smokey-mapley glaze made from BBQ sauce and brown sugar monk fruit
- added to roasted potatoes
- sprinkled on popcorn with parmesan cheese
- used on tempeh
- used on hamburgers/burgers (planned)
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 052100574110 UPC : 052100574110 Manufacturer : McCormick & Company, Inc. Units : 3.5 Ounce Best Sellers Rank: #7,143 in Grocery & Gourmet Food Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Frequently Asked Questions
Will the McCormick Grill Mates Smokehouse Maple shaker hold up in a tailgating or camping cooler?
Yes, the shaker is a durable, sealed plastic bottle designed to keep moisture and debris out, making it easy to pack along for tailgates, campsite cookouts, and other open-air grilling setups.
Can I use this Smokehouse Maple seasoning at a public park or campsite grill?
Absolutely. The blend is designed to be portable and travel-ready, so you can bring it to any outdoor grilling location and season one pound of meat at a time with just a tablespoon or two.
Does the visible coarse-grind flake hold up on meat exposed to outdoor wind and smoke?
The coarse flakes adhere well to ground beef, chicken, and pork, and they create a flavorful crust on a hot grill grate even in breezy outdoor conditions.
Is the bottle size easy to pack in a cooler or grill caddy for a cookout?
The 3.5 oz shaker is compact and fits easily in a cooler, grill bag, or picnic basket, while the 10.25 oz value size is great for larger gatherings and frequent outdoor hosts.
Can I use Smokehouse Maple on a portable propane grill while camping?
Yes, the seasoning works beautifully on portable propane, charcoal, and campfire grills, delivering the same sweet-smoky flavor profile across any open-air cooking setup.
Is this a good seasoning to bring to a friend’s backyard BBQ instead of beer?
It makes a thoughtful and unexpected host gift for a backyard cookout, and it pairs with a wide range of grilled proteins so the host can use it on the spot.
Does the shaker stay sealed if I toss it in a beach bag for a cookout?
The cap is designed to stay closed during transport, so it will not spill loose seasoning into your cooler or bag when heading to a beach or park grilling session.
Can I use this on a whole turkey cooked over an open fire?
Yes, the sweet and smoky profile works beautifully as a dry rub on whole turkey, chicken, or pork shoulder cooked over an open flame or rotisserie.
Is Smokehouse Maple better than a typical bottled BBQ sauce for outdoor grilling?
It is a great complement to BBQ sauce rather than a replacement, and many outdoor cooks use it as a dry rub first and then finish with sauce for layered sweet-smoky flavor.
How much seasoning should I pack for a weekend of camping meals?
A single 3.5 oz shaker is enough to season roughly 8 to 10 pounds of meat across a weekend, while the 10.25 oz size is ideal for group campouts or extended trips.
Will the aroma attract wildlife at a campsite?
The seasoning is meant to be applied to your food at the grill, not left open, so as long as you cap the bottle and store it with your cooler, it should not draw wildlife any more than other pantry spices.
Does it work on a flat-top griddle at an outdoor tailgate?
Yes, it is an excellent seasoning for smash burgers, chopped cheese, and breakfast skillets cooked on a portable flat-top griddle at a tailgate.
Will the brown sugar in the blend burn on a super hot outdoor grill?
Because the grind is coarse and the sugar is balanced with savory spices, it caramelizes nicely on a hot grill without immediately charring when applied at the recommended one-tablespoon-per-pound ratio.
Is this a good value for someone who grills outdoors several times a week?
Yes, both sizes offer strong value for frequent outdoor grillers, and the 10.25 oz value bottle lasts a long time even with regular weekend cookouts.
Can I leave the bottle in my outdoor grilling station without it clumping?
If kept sealed and stored away from direct rain and humidity, the coarse flakes stay dry and ready to shake, though most users prefer to bring it indoors between cookouts for the freshest flavor.
Will it clump or harden if I keep it outside on the patio all summer?
It is best stored in a cool, dry place like a kitchen pantry or covered outdoor cabinet to prevent moisture absorption and preserve the bold maple-smoky flavor.
How much McCormick Grill Mates Smokehouse Maple should I use per pound of ground beef for burgers?
Use about one tablespoon of seasoning per pound of ground beef for juicy, well-flavored burgers on the grill. For stronger flavor, you can increase to roughly two tablespoons, especially for thicker patties.
Can I use this seasoning as a dry rub on chicken, pork, or seafood?
Yes, the blend works as a versatile dry rub on chicken breasts, thighs, pork chops, ribs, shrimp, and salmon. Coat the protein lightly with oil first, then press the seasoning onto the surface before cooking.
How do I make a sweet-smoky glaze using Smokehouse Maple?
Combine about a tablespoon of Smokehouse Maple seasoning with a half cup of your favorite BBQ sauce and a tablespoon or two of brown sugar or a brown sugar substitute like monk fruit. Simmer briefly and brush onto meatballs, chicken, or pork in the last few minutes of cooking.
Is this seasoning compatible with kosher and vegetarian cooking styles?
Yes, McCormick Grill Mates Smokehouse Maple is kosher certified by McCormick & Company and contains no meat-derived ingredients, so it is also appropriate for vegetarian and vegan dishes like tofu, tempeh, and grilled cauliflower steaks.
Can I use Smokehouse Maple on plant-based proteins like tofu, tempeh, and cauliflower steaks?
Absolutely, the bold sweet-smoky profile is one of the most popular ways to season tofu, tempeh, and thick cauliflower steaks, delivering crave-worthy flavor for plant-based meals.
What is included in the package when I order a bottle?
Each order includes one bottle of McCormick Grill Mates Smokehouse Maple Seasoning in your chosen size, either the 3.5 oz shaker or the 10.25 oz value size, with a sealed cap and the standard McCormick label. No additional accessories are included, so you can use whatever shaker, grinder, or storage jar you prefer.
Are there any safety concerns with this seasoning I should be aware of?
The product is a dry spice blend with no hazardous ingredients, but standard kitchen safety applies: keep the bottle away from open flames, store it in a cool dry place, and keep it out of reach of small children. Always check the label for specific allergen information if you have sensitivities.
Is this product safe for people with common food allergies?
McCormick clearly labels all ingredients and major allergens on the bottle, but the blend may be processed in a facility that handles allergens like wheat, soy, mustard, or sulfites, so always review the label carefully if you have a specific allergy.
What is the difference between a dry rub seasoning and a bottled marinade?
A dry rub like Smokehouse Maple is a blend of spices and aromatics that you press directly onto the surface of meat, tofu, or vegetables before cooking, creating a flavorful crust. A bottled marinade is a wet mixture, often oil- or vinegar-based, that you soak the protein in for a longer period. Dry rubs tend to deliver more concentrated surface flavor and caramelization, while marinades add moisture and often more sweetness or acidity. Smokehouse Maple can be used both ways, either as a dry rub or mixed into a wet marinade.
