McCormick Organic Garlic Powder for Weekly Meal Prep – Bulk 16.75 oz
McCormick Organic Garlic Powder for Weekly Meal Prep – Bulk 16.75 oz
Couldn't load pickup availability
Why you'll love it
- USDA Organic and Non-GMO certifications deliver clean-label confidence for health-focused shoppers
- 16.75 oz bulk format reduces repurchase trips and lowers per-use cost versus smaller bottles
- Mellower, deeper flavor than raw garlic avoids harsh bite while keeping robust aroma
- Powdered form disperses evenly without the chopping, peeling, or fresh-garlic prep time
- Trusted McCormick brand heritage (#1 Herb and Spice Brand) reduces purchase hesitation
- Refill-friendly easy-handle bottle cuts down on single-use plastic spice jar waste
Perfect for
- Seasoning soups, stews, and chili with consistent garlic flavor
- Creating dry rubs and marinades for grilled meats and vegetables
- Whisking into salad dressings, vinaigrettes, and sauces
- Refilling smaller countertop spice shakers from the bulk bottle
- Mixing into softened butter, rolling into a log, and freezing for ready-to-slice steak topper
Product Information
USDA Certified Organic; Non-GMO Project Verified
Easy-handle bottle for refilling; large size so you always have premium flavor on hand
Garlic powder works in any recipe that calls for dried or fresh garlic
Stir into softened butter, roll into a log and freeze. Slice to top grilled steak
From America’s #1 Herb and Spice Brand
McCormick Organic Garlic Powder is an easy way to bring the sharp, savory essence of garlic to any recipe. USDA Certified Organic and Non-GMO Project Verified, our whole garlic cloves are ground and dried, resulting in vibrant, aromatic garlic in every bottle.Our organic garlic powder is mellower and deeper than raw garlic, yet equally robust. Powdered garlic disburses completely and evenly into many dishes. Use it in soups and stews, rubs, salad dressings and marinades. The larger bottle size is easy to handle and great for refilling spice jars, or can be stored in the pantry as is.
Ingredients
Garlic Powder (
Items Details
Frequently Asked Questions
How much time does this save over peeling and mincing fresh garlic?
Powdered garlic eliminates the peeling, crushing, and mincing steps that fresh garlic requires, which can save 3–5 minutes per recipe. For cooks who prepare multiple dishes per week, that compounds into meaningful weekly time savings.
Does the bulk 16.75 oz size reduce how often I have to reorder?
At 16.75 oz, this bottle lasts significantly longer than standard 3–6 oz spice jars, which means fewer restock cycles for high-frequency cooks. For meal preppers running weekly sessions, one bottle can cover months of seasoning needs.
Is the bottle design efficient for fast-paced kitchen workflows?
The easy-handle bottle and controlled-pour spout let you shake measured amounts quickly without stopping to peel or chop. In a busy prep environment, this speeds up rub mixing, sauce building, and finishing seasoning.
Can I use this to build rubs and marinades in larger batch sizes?
Yes, the powder blends easily with salt, pepper, paprika, and herbs in bulk quantities for dry rubs and marinade bases. The fine grind ensures even coating on proteins and vegetables without the uneven texture that chopped garlic can produce.
Does the flavor hold up across long, slow cooking applications?
Garlic powder performs well in soups, stews, chilis, and braises, releasing flavor steadily over long cook times. Many meal preppers prefer the powder over fresh garlic in these applications because it disperses evenly and does not clump.
Is this a reliable bulk supply option for a small commercial kitchen?
Yes, the 16.75 oz format, USDA Organic certification, and McCormick brand consistency make it a dependable choice for restaurant and catering use. Chefs can rely on uniform flavor from batch to batch, and the large size supports high-volume prep.
Can I pre-mix a weekly seasoning blend and keep it ready to go?
Absolutely, the powder combines well with other dried spices for batch-prepped seasoning mixes that store in airtight jars. Many meal preppers build a custom all-purpose blend on Sunday and use it across the week's recipes.
Will this work for both dry rubs and wet marinades?
Yes, the fine powder adheres directly to meat and vegetables in dry rubs and dissolves readily into oil, vinegar, and yogurt-based marinades. Its versatility means you can standardize one seasoning across both techniques in a prep workflow.
How does this compare to pre-minced jarred garlic in a time-saving sense?
Jarred minced garlic saves chopping but introduces moisture, a shorter shelf life, and a slightly different flavor profile. Powdered garlic delivers comparable speed, longer shelf stability, and a more concentrated garlic note with no refrigeration needed.
Is this more efficient than granulated garlic for fast cooking?
Granulated garlic has a coarser texture that can leave crunchy bits in dressings and sauces, while this finely ground powder dissolves more uniformly. For quick weeknight cooking, the powder integrates faster and produces a smoother result.
Can I freeze garlic butter made with this powder for future meals?
Yes, mixing the powder into softened butter, rolling it into a log, and freezing it produces ready-to-slice portions for steak, bread, and vegetables. Many meal preppers use this as a freezer staple to speed up future dinners.
Will the powder lose potency if I store it near my stove?
Heat, light, and humidity all degrade garlic powder over time, so storing the bottle in a cool, dry cabinet away from the cooktop will preserve flavor. The easy-handle design makes it easy to grab from the pantry and return after each session.
Is the per-use cost actually lower than smaller bottles?
Yes, the 16.75 oz format delivers a meaningfully lower cost per ounce compared to standard 3–6 oz spice bottles. For cooks seasoning multiple dishes per week, the savings add up over the life of the bottle.
How do I use McCormick Organic Garlic Powder in everyday cooking?
Sprinkle it directly into soups, stews, chilis, and sauces during cooking, or whisk it into dressings, vinaigrettes, and marinades. For dry rubs, combine it with salt, pepper, paprika, and herbs before coating meats or vegetables.
How much powdered garlic should I use to replace one clove of fresh garlic?
A general guideline is 1/8 teaspoon of garlic powder for each fresh clove called for in a recipe. You can adjust up or down based on your preferred intensity, since the powder delivers a more concentrated, mellow flavor.
Can I rehydrate garlic powder to use in place of fresh garlic?
Yes, mixing the powder with a small amount of water and letting it sit for a few minutes produces a paste-like texture similar to minced garlic. This works well for salad dressings, marinades, and finishing dishes where you want fresh-garlic texture without chopping.
Does this work with oil-based and water-based recipes?
Yes, the finely ground powder disperses evenly into both oil-based preparations like vinaigrettes and water-based applications like soups and braises. A quick whisk or stir is usually enough to integrate it fully.
Is this compatible with other McCormick herbs and spices for custom blends?
Yes, it pairs seamlessly with the rest of the McCormick organic and conventional spice line. Combining it with onion powder, paprika, black pepper, and dried herbs lets you build custom seasoning blends tailored to your recipes.
What is included when I order this product?
Your order includes one 16.75 oz bottle of McCormick Organic Garlic Powder with an easy-handle design and a controlled-pour spout. No additional accessories are required to use the product, and you may want a smaller countertop shaker if you plan to decant.
How should I store the bottle to keep it fresh?
Store the bottle in a cool, dry place away from direct sunlight, heat sources, and humidity, with the cap tightly closed after each use. Properly stored, the powder will retain its flavor and aroma for up to 12 months or longer.
Is this product safe for people with common food allergies?
Garlic powder is naturally free from most major allergens, including dairy, gluten, soy, and nuts, and the label does not carry allergen warnings for those categories. Always review the most current packaging for the most accurate allergen information.
What is the difference between garlic powder and garlic salt?
Garlic powder is pure dried, ground garlic with no added ingredients beyond what is needed for flow, while garlic salt is a blend of garlic powder and salt. Choosing garlic powder gives you full control over the sodium level in your cooking.
