Milton's Gluten Free Crackers, Crispy Sea Salt - Triple-Certified Five-Grain Crackers for Celiac Households and Worry-Free Entertaining
Milton's Gluten Free Crackers, Crispy Sea Salt - Triple-Certified Five-Grain Crackers for Celiac Households and Worry-Free Entertaining
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Why you'll love it
- Triple-certification (gluten-free, Non-GMO Project Verified, Kosher) removes dietary worry for multiple consumer groups
- Airy, chip-like crispy texture satisfies crunch cravings without heaviness
- Resealable bag preserves freshness for pantry stocking and portion control
- Five-grain blend offers a more nutritious alternative to plain rice or corn crackers
- Single versatile SKU works for snacking, entertaining, and recipe topping, reducing the need for multiple cracker products
Perfect for
- Pack into school or work lunchboxes as a safe gluten-free snack
- Serve with dips, salsas, and hummus on a party appetizer board
- Sprinkle crushed on top of salads or soups for crunch
- Eat straight from the resealable bag for on-the-go snacking
- Pair with cheese and spreads for at-home entertaining
Fall in Love at First Bite
Milton’s Gluten Free Crackers deliver sensational flavor experiences in four varieties. These crackers are perfect for snacking, sharing, dipping and topping. Made with high quality ingredients that are certified Gluten Free and Non-GMO Project Verified, you can feel good about sharing these delicious crackers with your family and friends.
Our Purpose
Much like you, we want delicious foods we can trust. Our team at Milton's Craft Bakers is passionate in believing everyone should experience the joy of eating well. Understanding and serving our communities is what drives us to create inspired recipes – like our full line of Gluten Free Crackers, Organic Crackers and Craft Breads.
Our Promise
Delicious, trustworthy craft foods you can feel good about enjoying, serving and sharing.
Sharing the Joy
Gathering friends and family together at the table to share in the moment is about including everyone: all ages, needs and preferences. Whether it’s a meal together or a festive snacking occasion, life and joy happens around good food. Milton’s “Free-From,” better-for-you snacks, such as our Gluten Free Crackers, make eating well and great taste a universal experience for everyone to share.
We Support
We enjoy working in local communities alongside vital organizations in support of celiac advocacy, autism support groups, dietary centers, cause-related races and walks, veterans’ events and children’s charities. We consider it part of our craft to inspire others to experience the joy of eating well, while helping support these important causes. Write to us if you are interested in having Milton’s support your cause or local event.
Change up your salsa routine with this creative recipe for sweet and spicy Roasted Pineapple Salsa. Pair it perfectly with our Gluten Free Sea Salt Crackers!
Instructions:
- Lightly brush pineapple pieces with oil, then place on a hot grill.
- Cook pineapple slices for about 15 minutes (or until soft and charred), flipping halfway through. Remove and allow to cool to room temperature and chop.
- In a large bowl combine the chopped pineapple, red onion, lime juice, cilantro, jalapeno pepper and mix together.
- Add salt to taste.
- If time permits, allow the salsa to sit at least 15 minutes before serving for the flavors to blend.
- Serve with Milton’s Gluten Free Sea Salt Crackers and enjoy!
Ingredients:
- 1 medium pineapple peeled, cored and sliced into 1/2 inch slices
- 1 tablespoon canola oil
- 1/3 cup chopped red onion
- 1 lime
- 1/2 cup chopped cilantro leaves
- 1-2 jalapeno peppers seeds removed, diced (or, if you want to turn up the heat)
- Salt to taste
Product Information
A CRACKER LIKE NO OTHER - Milton’s Gluten Free Crackers are made with a flavorful combination of 5 gluten free grains & baked to crispy perfection! Plus, the resealable bag keeps the crackers fresh. LIGHT, CRISPY, & CRAVEABLE - Fall in love at first bite! These crackers have an airy, chip-like texture that makes them SO satisfying & perfect for on-the-go snacking or tucking into lunchboxes. ENDLESSLY ENJOYABLE - This is your go-to cracker no matter the occasion: snacking, entertaining, or just enjoying on their own. Also perfect with dips, salsas, soups & even sprinkled on top of salad. DELICIOUS YOU CAN FEEL GOOD ABOUT - Milton's Crackers were created with the idea of bringing people together. They're the perfect pantry staple so you're ready for whatever life throws at you! ABOUT US - Milton's Craft Bakers believes that everyone should experience the joy of eating well & we are committed to creating delicious, trustworthy craft foods to share with friends & family.
Product Dimensions : 2.2 x 7.2 x 9.9 inches; 4.5 ounces Item model number : 0606541803027 UPC : 606541803027 Manufacturer : Milton's Gluten Free Units : 4.5 Ounce Best Sellers Rank: #5,721 in Grocery & Gourmet Food
Frequently Asked Questions
Are Milton's Gluten Free Crackers safe for guests with celiac disease at my party?
Yes. They are certified gluten free by a recognized gluten-free certification program, making them a trusted option to include on a shared appetizer board when hosting guests with celiac or gluten sensitivity.
How do I know the gluten-free certification is legitimate?
The product is certified gluten free, meaning it has been tested and verified to meet strict gluten-free standards. Look for the certification mark on the package for confirmation.
Can I trust the Non-GMO Project Verified seal on the package?
Yes. The Non-GMO Project Verified seal is a third-party verification that the ingredients have been reviewed against North America's most rigorous GMO-avoidance standards.
Are these crackers safe to serve at a kosher-observant gathering?
Yes. The crackers are Kosher certified by a recognized authority, so they are appropriate for kosher-observant households and gatherings.
Is the packaging safe and intact for shipping?
The 4.5-ounce resealable pouches are designed to protect the crackers in transit. If your package arrives damaged, contact the retailer for a replacement.
Will the sea salt flavor irritate guests on a low-sodium diet?
The crackers are seasoned with sea salt, so they do contain sodium. If you are hosting guests on a strict low-sodium diet, consider offering an unsalted alternative alongside.
Are these produced in a facility that handles common allergens?
Always review the current allergen statement on the package, as manufacturing practices can change. The label will list any allergen cross-contamination warnings relevant to your guests.
Is the resealable bag safe for long-term pantry storage?
Yes. Resealing the pouch after each use helps maintain freshness and reduces exposure to moisture and air, supporting safe pantry storage over multiple weeks.
Can I serve these to a guest with multiple dietary restrictions?
The crackers are gluten free, Non-GMO Project Verified, and Kosher certified, which covers several common dietary needs. For other restrictions, such as dairy or nuts, review the ingredient label to confirm.
How do Milton's compare to homemade gluten-free crackers for a celiac guest?
Unlike homemade versions, Milton's Crackers are produced under a certified gluten-free program with consistent testing, giving your celiac guest added confidence that the product meets strict gluten-free standards.
Are these safer for allergy households than store-brand gluten-free crackers?
The triple certification (gluten free, Non-GMO, Kosher) provides a higher level of verification than many store brands, which is reassuring for households managing multiple dietary needs.
How do these compare to traditional wheat crackers in terms of cross-contamination risk?
Traditional wheat crackers are not safe for celiac guests due to gluten content. Milton's are produced under a certified gluten-free program, significantly reducing cross-contamination risk when serving gluten-sensitive guests.
What if I am not sure the certification applies to the bag I received?
Each package displays the certification marks. If the marks are missing or unclear, contact Milton's customer care or the retailer to verify the product before serving to guests with dietary restrictions.
How should I store Milton's Gluten Free Crackers after opening?
Reseal the pouch tightly and store in a cool, dry pantry. The resealable bag is designed to keep the crackers fresh over multiple snack sessions.
What is the best way to serve these crackers for a party board?
Pair them with cheese, cured meats, olives, fruit, and dips like hummus or salsa. Their sturdy baked texture holds up well under spreads, making them ideal for charcuterie boards.
Can I use these as a recipe topping, and how?
Yes. Crush them gently and sprinkle over salads, soups, or grain bowls right before serving for a light, salty crunch. They also work as a crispy coating for baked proteins.
Are Milton's Crackers compatible with a gluten-free diet for celiac disease?
Yes. They are certified gluten free, meaning they meet strict standards for safe consumption by individuals with celiac disease or gluten sensitivity.
Are these compatible with kosher dietary requirements?
Yes. The crackers are Kosher certified by a recognized authority, so they are appropriate for kosher-observant households.
What is included when I order Milton's Gluten Free Crackers?
Each order includes a 4.5-ounce resealable pouch of Milton's Gluten Free Crackers in Crispy Sea Salt flavor. No additional items are needed to enjoy the product.
How long do the crackers stay fresh after opening?
With the pouch properly resealed, the crackers typically stay fresh for several weeks. For best quality, consume within the timeframe suggested on the package.
Are the ingredients in Milton's Crackers safe for a Non-GMO household?
Yes. The crackers are Non-GMO Project Verified, meaning the ingredients have been reviewed and confirmed to avoid genetic modification.
What is the difference between gluten-free crackers and regular wheat crackers?
Gluten-free crackers are made without wheat, barley, or rye and use alternative grains like the five-grain blend in Milton's. They allow people with celiac disease or gluten sensitivity to enjoy a cracker-style snack safely, while offering a more diverse grain profile than traditional wheat crackers.
