Miss Jones Baking Chocolate Chip Cookie Mix - Care Package Treat for Diabetic Family Members, 13 oz Pouch
Miss Jones Baking Chocolate Chip Cookie Mix - Care Package Treat for Diabetic Family Members, 13 oz Pouch
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Why you'll love it
- Guilt-free indulgence with 50% less sugar and 3g fiber per serving
- Indulgent taste with 25% more chocolate chips than leading competitors
- Safe for celiac and gluten-sensitive household members
- Clean ingredients with no artificial sweeteners, colors, or sugar alcohols
- Naturally sweetened with monkfruit and chicory root instead of synthetic substitutes
- Convenience of a mix that bakes like homemade with pantry-friendly prep
- Whole grains and 50% less sugar make it a healthier option
- Baking well at high altitude/different climates (tested in Arkansas and California)
- Moist, tender, and flaky texture described as the perfect cookie
- Better than premade raw cookie dough from grocery store and cheaper
- Soft and chewy texture
- Fluffy texture unlike typical cardboard-like GF products
- Easy on the tummy/gentle on digestion
- Good for people with multiple dietary restrictions (GF/DF/FODMAP)
- Lots of chocolate chips in the mix
- Doesn't taste like a typical gluten-free product
- Crumble texture is great
- Each pouch makes a good amount of cookies
Perfect for
- Quick homemade dessert for weeknight family dinners
- Healthier treat for gluten-free guests at gatherings
- Bake-and-take hostess gift for potlucks and parties
- Lower-sugar alternative for diabetic-friendly snacking
- Easy baking project with kids without refined sugar overload
- Baking together with family members in different states using video calling devices
- Making mini-sized cookies
- Substituting unsweetened applesauce for eggs (1/4 cup per egg)
- Adding extra chocolate chips for more chocolatey cookies
- Adding pecans or other nuts as mix-ins
- Pressing dough down before baking to ensure even cooking for gluten-free
- Using a scoop for portioning dough
- Purchasing as a dessert option for gluten-free family members at family meals
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Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
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Product Information
25% MORE CHOCOLATE - Miss Jones Baking Co.'s Chocolate Chip Cookie Mix has 25% more chocolate chips than the leading brand, delivering gooey deliciousness in every bite! 100% GLUTEN FREE- Make a dessert you can feel good about feeding your loved ones! Our Chocolate Chip Cookie Mix is 100% gluten-free and are made with NO artificial colors or flavors. 50% LESS SUGAR - Naturally sweetened with SmartSugar, our proprietary blend of sugar, chicory root, tapioca, and monkfruit reduces sugar by 50% with no artificial sweeteners or sugar alcohols CHEWY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. We've taken half of the sugar out while adding more chocolate chips. No one will ever guess these delicious cookies have 50% less sugar and are made with 3g of fiber per serving. They taste like your favorite chocolate chip cookie, with everything you want and nothing you don't!
Package Dimensions : 8.98 x 5.87 x 2.24 inches; 13 ounces Item model number : 0850475006843 UPC : 850475006843 Manufacturer : Miss Jones Baking Co. Units : 13.0 Ounce Best Sellers Rank: #12,264 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a good hostess gift to bring to a dinner party?
Yes, it is a thoughtful bake-and-take gift — the host can pop it in the oven for fresh cookies, and it works for guests with gluten, dairy, or sugar sensitivities.
Would this be a good gift for someone with diabetes?
Yes, the 50% reduced sugar and SmartSugar blend with monkfruit and chicory root make it a more diabetic-friendly indulgence than typical cookies.
Can I send this as a care package to a friend with celiac disease?
Yes, the gluten-free certified formula and clean ingredient list make it a safe, thoughtful gift for friends managing celiac or gluten sensitivities.
Is the packaging presentable enough to give as a holiday gift without extra wrapping?
The pouch is sleek and ready to gift, and many customers pair it with a small cookie scoop or festive ribbon for an elevated presentation.
Does this make a good housewarming gift for new homeowners?
Yes, it is a pantry-friendly mix that requires only a few common fridge ingredients, making it an easy, welcoming gift for someone settling into a new kitchen.
What if I need a last-minute gift that ships fast?
The single 13 oz pouch is compact, shelf-stable, and typically qualifies for expedited shipping, making it a reliable last-minute gift option.
Can I give this to my mom for Mother's Day as a baking gift?
Yes, it is a beautiful way to share a baking moment with mom, and the lower-sugar, clean-label profile suits a health-conscious mother.
Is this appropriate for a coworker with multiple dietary restrictions?
Yes, the mix is gluten-free, dairy-free, and free from artificial sweeteners and sugar alcohols, making it a safe office gift for someone managing several restrictions.
How does this compare to a gift basket of gluten-free baked goods?
A gift basket is more expensive and may include items that do not fit specific dietary needs. This single-pouch mix is fresher, more personal, and tailored to gluten-free and lower-sugar lifestyles.
Is this a better gift than a box of regular chocolate chip cookies?
For someone watching sugar, gluten, or clean ingredients, yes. It delivers the same chocolate chip cookie experience with a thoughtful wellness twist.
Will the recipient think the lower-sugar version is a lesser gift?
Most recipients are impressed by the rich chocolate flavor, soft texture, and abundance of chocolate chips, not realizing it has 50% less sugar until you tell them.
What if the recipient does not have a fully stocked pantry to bake it?
The recipe only requires butter, egg (or applesauce substitute), and water — staples most home bakers have on hand.
Can I give this to someone who has never baked before?
Yes, the instructions are simple enough for beginners, and pre-portioning with a cookie scoop makes it nearly foolproof for first-time bakers.
What ingredients do I need to add to the mix to bake the cookies?
You will need butter, one egg (or 1/4 cup unsweetened applesauce as an egg substitute), and water. For egg-free or vegan baking, the applesauce swap works well.
What temperature and time should I bake the cookies at?
Bake at 350 degrees Fahrenheit for 10 to 12 minutes, or until the edges are lightly golden. For high-altitude baking, you may need to adjust slightly — the formula has been tested in both Arkansas and California climates.
How do I press the dough down for even cooking in a gluten-free cookie?
Gluten-free dough does not spread as much as traditional dough, so use the back of a spoon or your fingers to gently press each portion down to about 1/2 inch thick before baking for even cooking.
Can I add extra chocolate chips, nuts, or mix-ins to the dough?
Yes, the mix is designed to be customizable. Stir in extra chocolate chips, pecans, walnuts, or other mix-ins before portioning the dough for a more personalized cookie.
Is this mix compatible with egg substitutions for people with egg allergies?
Yes, you can substitute 1/4 cup unsweetened applesauce for each egg called for in the recipe, making it friendly for egg-allergic bakers.
What is included in the box when I order this product?
You receive one 13 oz pouch of Miss Jones Baking Gluten-Free Chocolate Chip Cookie Mix. You will need to supply butter, egg (or applesauce), and water separately.
Is this product safe for people with celiac disease?
Yes, the mix is 100% gluten-free certified, produced in a dedicated gluten-free facility, and safe for people with celiac disease and gluten sensitivities.
How long is the mix good for after opening?
The dry mix stays fresh in a sealed pouch at room temperature for several months. For best results, use within the printed best-by date on the package.
What is the difference between a cookie mix and a premade raw cookie dough from the grocery store?
A cookie mix contains the dry ingredients you combine with fresh butter and egg, baking into a fresh, warm cookie. Premade raw cookie dough is pre-portioned and ready to bake, but often contains preservatives, more sugar, and costs more per batch.
