Pacific Foods Low Sodium Beef Broth for Sodium-Conscious Home Chefs, Gentle Cooking Liquid for Wellness Pantries
Pacific Foods Low Sodium Beef Broth for Sodium-Conscious Home Chefs, Gentle Cooking Liquid for Wellness Pantries
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Why you'll love it
- Only 140mg sodium per serving supports low-sodium and heart-healthy diets
- USDA Organic and humanely raised beef align with clean-label values
- Simple, recognizable ingredient list (beef, onions, garlic, sea salt) builds trust
- Shelf-stable 32 oz carton eliminates refrigeration needs and reduces food waste
- Versatile enough to replace water, stock, or broth in nearly any savory recipe
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for grains like quinoa, rice, or couscous
- Deglazing pan for pan sauces and gravies
- Marinade base for proteins and vegetables
- Quick standalone sipping broth with toppings for a light meal
Product Information
One (1) 32 oz carton of Pacific Foods Low Sodium Organic Beef Broth The perfect combination of humanely raised organic beef, onions, garlic and sea salt for a savory beef broth with 140mg of sodium per serving A delectably simple and nuanced canvas for your favorite dishes; use it in any recipe that calls for low sodium beef broth, beef stock or water Try it as a soup base, to elevate gravies, sauces and marinades, or to enhance the cooking of grains, protein and veggies Also delicious on its own as a simple yet flavorful beef soup; customize it with your favorite toppings, or pair it with a sandwich, salad or wrap
Product Dimensions : 2.3 x 3.8 x 8.3 inches; 2 Pounds UPC : 052603054362 Manufacturer : DISTRIBUTED BY PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #5,770 in Grocery & Gourmet Food
Frequently Asked Questions
Does the 140mg sodium per serving really fit a low-sodium or heart-healthy lifestyle?
Yes. Pacific Foods Low Sodium Organic Beef Broth contains just 140mg of sodium per serving, making it a fitting pantry staple for anyone following a low-sodium, heart-healthy, or DASH-style eating pattern without sacrificing flavor.
Is this broth a clean choice if I follow a clean-label or organic diet?
Yes. The broth is USDA Organic certified and made with a short, recognizable ingredient list of organic beef, onions, garlic, and sea salt, so it aligns with clean-label shopping values.
Can I use this broth in place of higher-sodium stocks in my favorite recipes?
Yes. You can use it as a one-to-one replacement for regular beef stock or broth in soups, stews, grains, and pan sauces, giving you full flavor with significantly less sodium.
Does this broth support a wellness routine like a daily sipping ritual?
Yes. Warm a cup on its own as a light, savory sipping broth with herbs or a squeeze of lemon for a calming midday or evening ritual that supports hydration and mindful eating.
Is the cattle raised in a way that matches my wellness values?
Yes. The beef is sourced from humanely raised organic cattle, so the broth fits purchasing choices that prioritize animal welfare alongside personal health.
Is this broth a good pantry staple for someone managing blood pressure?
Yes. With only 140mg of sodium per serving and no artificial additives, it is a practical cooking base for shoppers building a heart-friendly pantry with controlled sodium levels.
Do I need to add extra salt to get a satisfying flavor from this broth?
Most home cooks find that this broth is well-seasoned on its own thanks to slow-simmered organic beef, onions, and garlic, so you can season to taste at the end rather than starting with a salty base.
Can I build a weekly meal-prep routine around this broth?
Yes. Because it is shelf-stable in a 32 oz carton, you can keep several on hand for cooking grains, simmering proteins, or deglazing pans throughout the week without spoilage concerns.
How does this compare to homemade bone broth for a wellness routine?
It offers a convenient, ready-to-pour alternative to homemade bone broth with a similar savory profile, plus the benefit of certified organic ingredients and a controlled sodium level per serving.
Is this broth a better choice than regular beef stock for clean eating?
Yes. Compared to conventional beef stock, this broth offers a USDA Organic certification, humanely raised beef, no artificial preservatives, and a meaningfully lower sodium level per serving.
Will warming this broth fit into a mindful, screen-free wind-down routine?
Yes. Heating a mug of warm broth with fresh herbs is a simple, sensory ritual you can use as a calming evening break that supports mindful eating without added stimulants.
Is the carton recyclable after use?
Yes. The 32 oz aseptic carton is recyclable in most curbside paper-stream programs, which supports waste-reduction goals common among wellness-minded shoppers.
How do I cook grains like rice or quinoa with this broth?
Replace the water in your recipe with an equal amount of Pacific Foods Low Sodium Organic Beef Broth, bring it to a boil, add the grains, reduce heat, and cook according to the package directions for a savory, well-flavored base.
Can I use this broth to deglaze a pan for pan sauces and gravies?
Yes. After searing meat or vegetables, pour the broth into the hot skillet and scrape up the browned bits on the bottom with a wooden spoon, then reduce it slightly and finish with herbs or butter for a quick pan sauce.
How should I store the broth after opening?
Refrigerate any unused broth in a sealed container and use it within a few days, or freeze it in freezer-safe containers for longer storage. The unopened carton is shelf-stable and can be kept in a cool, dry pantry.
Does this broth work in recipes that call for chicken or vegetable stock?
Yes, in most savory recipes it can stand in for chicken or vegetable stock with a richer, beef-forward flavor, which works especially well in soups, stews, chili, and braised dishes.
Is this broth compatible with pressure cookers, slow cookers, and Instant Pots?
Yes. It works as the cooking liquid in pressure cookers, slow cookers, and Instant Pots for grains, beans, tough cuts of meat, and one-pot meals, and the low sodium level helps prevent over-salting during long cooks.
What is in the carton when I unbox it?
You receive one 32 fluid ounce shelf-stable aseptic carton of Pacific Foods Low Sodium Organic Beef Broth. The carton is ready to use as soon as you open it, and you do not need to buy any additional equipment to start cooking with it.
Is this product safe for people with common food allergies?
The simple ingredient list of organic beef, onions, garlic, and sea salt avoids many common allergens, but you should always review the label for the most current allergen information and contact the manufacturer if you have a specific concern.
Does this broth need to be boiled before use?
No. The broth is fully cooked and ready to use straight from the carton, so you can heat it in a pot, microwave, or pour it directly into a recipe without a separate boiling step.
What is the difference between beef broth, beef stock, and bone broth?
Beef broth is typically a lighter, seasoned liquid made by simmering beef with aromatics, beef stock is usually a richer, unseasoned liquid simmered primarily with bones, and bone broth is a long-simmered, nutrient-focused liquid made mostly from bones. Pacific Foods Low Sodium Organic Beef Broth falls into the broth category, offering a ready-to-use, lightly seasoned cooking liquid with a controlled sodium level.
