Pacific Foods Organic Vegetable Chili – Fiber Rich Heat and Eat Bowl for Health Conscious Home Cooks
Pacific Foods Organic Vegetable Chili – Fiber Rich Heat and Eat Bowl for Health Conscious Home Cooks
Couldn't load pickup availability
Why you'll love it
- Delivers a full 15g plant protein and 15g fiber in a single can, removing the need to supplement vegetarian meals
- USDA Organic and non-GMO certification reassures shoppers willing to pay more for clean labels
- Fire-roasted vegetables and black quinoa add depth and texture that plain canned beans lack
- Shelf-stable recyclable can fits a low-waste, well-stocked pantry lifestyle
- Versatile format works as a standalone meal, a topping for baked potatoes, or a wrap filling
- Variety across the line (Verde, Black Bean & Sweet Potato, classic) prevents menu fatigue for repeat buyers
Perfect for
- Quick heat-and-eat lunch at the office between meetings
- High-protein weeknight dinner base customized with toppings like avocado or cheese
- Shelf-stable pantry staple for emergency meals or last-minute guests
- Camping or road-trip dinner that needs no refrigeration and delivers complete nutrition
- Flavor variety pack across the line (Verde, Black Bean & Sweet Potato, Fire Roasted) for households wanting rotation
Product Information
One (1) 16.5 oz can of Pacific Foods Organic White Bean Verde Chili Made with white beans, chickpeas, farro, roasted poblano peppers, tomatillos and a hint of lime for a bright, zesty twist on traditional chili Dairy free, plant based, vegan chili that's USDA Certified Organic and made with non-GMO ingredients Canned chili is delicious on its own, customized with your favorite toppings or paired with a salad, sandwich or wrap This plant based chili is great for creating flavorful recipes like dips and casseroles
Package Dimensions : 4.41 x 2.87 x 2.83 inches; 1.03 Pounds Item model number : NMU1392IFCZTD2GRTMN UPC : 052603284899 Manufacturer : PACIFIC FOODS OF OREGON, LLC Units : 16.5 Ounce Best Sellers Rank: #7,854 in Grocery & Gourmet Food
Frequently Asked Questions
Does this chili actually deliver enough protein to support a plant-based lifestyle without supplements?
Yes, each 16.5 oz can provides 15g of complete plant protein from black beans and quinoa, which is typically enough to anchor a meatless meal without needing a separate protein source.
Is the ingredient list truly clean enough for a whole-food focused diet?
It is USDA Certified Organic and non-GMO verified, with no artificial colors or added flavors, so the ingredient panel reflects whole vegetables, beans, quinoa, and seasonings only.
Will the high fiber content help me stay full through a long workday?
Each can has 15g of dietary fiber, which is roughly half of the daily recommended intake, helping support satiety and steady energy between meals.
Can I rotate this into a mindful eating routine without feeling like I am repeating the same meal?
Yes, the broader line includes Verde, Black Bean and Sweet Potato, and Classic Chili, so you can rotate flavors across the week while keeping the same wellness-aligned format.
Is the can recyclable so it fits my low-waste kitchen values?
The 16.5 oz container is a recyclable steel can, so after rinsing you can place it in your standard metal recycling stream.
What is the best way to enjoy this as a balanced wellness bowl at home?
Heat the chili on the stovetop or in a microwave-safe bowl, then top with sliced avocado, a handful of greens, and a sprinkle of pumpkin seeds for healthy fats and crunch.
Is this a good option for a flexitarian who only eats plant-based a few days a week?
Yes, flexitarian shoppers appreciate that the 15g protein and 15g fiber per can make it easy to swap in a meatless lunch or dinner without planning extra sides.
Does the fire-roasting process add anything meaningful nutritionally, or is it just flavor?
Fire roasting concentrates natural sugars in the vegetables and adds depth, and because no oils or artificial flavors are added, the upgrade is flavor rather than added calories.
Can I use this chili in a meal prep Sunday routine for grab-and-go weekday bowls?
Yes, portion the heated chili into glass containers with grains and roasted vegetables for four to five days of ready-to-reheat plant-based lunches.
Is this safe to eat regularly as a pantry rotation item for a health focused household?
Yes, with organic ingredients, no artificial additives, and balanced macronutrients, it works well as a regular shelf-stable rotation item in a clean ingredient kitchen.
How does this compare to plain canned beans for a wellness focused shopper?
Plain beans give you protein and fiber but require seasoning and sides to feel like a meal, whereas this chili already includes fire-roasted vegetables, quinoa, and spices for a complete bowl.
Is this better than a frozen vegetarian entrée for someone prioritizing whole foods?
Generally yes, because the ingredient list is shorter and fully organic, and the steel can avoids the plastic packaging common with frozen meals.
Does the can contain any added sugars I should be aware of as a wellness buyer?
No refined sugars are added; any sweetness comes naturally from the fire-roasted vegetables and sweet potato varieties in the line.
I am sensitive to sodium; is this chili something I can fit into a low-sodium routine?
Because it is a seasoned ready-to-eat chili, the sodium is higher than plain beans, so you may want to balance it with low-sodium sides and drink extra water.
Is this thick enough to serve as a standalone meal, or do I need to add sides?
The fire-roasted blend with black quinoa is hearty enough to eat as a standalone bowl, though adding a fresh topping like avocado or a side salad rounds out the plate nicely.
Will the fire-roasted flavor feel too heavy for a light summer dinner?
It is rich but balanced, and pairing it with a bright side salad, fresh herbs, or a squeeze of lime keeps it feeling light and seasonal.
How do I heat Pacific Foods Organic Fire Roasted Vegetable Chili from the can?
Pour the can contents into a saucepan and warm over medium heat for three to five minutes, or transfer to a microwave-safe bowl and heat on high for two to three minutes, stirring halfway through.
Can I microwave the unopened can, or do I need to transfer it to a bowl?
It is safer to transfer the chili to a microwave-safe bowl before microwaving; microwaving a sealed metal can is not recommended.
What is the best way to store the chili after opening the can?
Transfer any unused portion to an airtight container and refrigerate, consuming within three to four days for best quality.
Is this chili compatible with gluten-free, vegan, and vegetarian diets?
Yes, the Fire Roasted Vegetable Chili is vegan, vegetarian, and gluten-free, and the broader line includes options that fit these eating styles, though you should always check the label of the specific variety you purchase.
Does the can work with standard electric can openers and recyclers?
Yes, the 16.5 oz steel can fits standard electric and manual can openers, and the empty steel can is accepted in most curbside metal recycling programs.
What is included in the box when I order a single can or a 2-pack?
A single-can order includes one 16.5 oz recyclable steel can of chili, while a 2-pack includes two cans, typically shrink-wrapped together; no additional accessories or serving items are included.
Is the can BPA-free and safe for hot food?
Steel cans do not contain BPA in the same way some plastic linings do, and the product is produced under USDA Organic standards with food-safe packaging.
What should I do if the can is dented, leaking, or bulging when it arrives?
Do not consume the product; contact the retailer or Pacific Foods customer service with the lot number and a photo for a refund or replacement.
What is the difference between canned chili and dried chili seasoning mixes?
Canned chili is a fully cooked, ready-to-eat meal in a can, while dried chili seasoning mixes are blends of spices and powders that you add to your own cooked meat, beans, or vegetables to make chili at home.
